What To Know
- Serve the casserole with a side of cornbread or biscuits for a complete Southern meal.
- Add a pinch of cayenne pepper or red pepper flakes to the sauce for a hint of heat.
- Serve the yellow squash casserole with Ritz crackers as a side dish for roasted chicken, grilled pork chops, or baked ham.
Indulge in the irresistible flavors of this classic Southern dish with our mouthwatering yellow squash casserole recipe with Ritz crackers. This comforting and savory casserole is a perfect side dish for any occasion, from family gatherings to holiday feasts. With its tender squash, creamy sauce, and crispy cracker topping, this dish will surely become a favorite in your kitchen.
Ingredients for Yellow Squash Casserole with Ritz Crackers
For the Squash:
- 3 pounds yellow squash, sliced
- 1 onion, chopped
- 1 bell pepper, chopped
- 1/2 cup chopped fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Sauce:
- 1 cup evaporated milk
- 1 cup sour cream
- 2 eggs
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For the Topping:
- 1 sleeve Ritz crackers, crushed
- 1/2 cup butter, melted
- 1/2 cup shredded cheddar cheese
Step-by-Step Instructions
Preparing the Squash:
1. Wash and slice the yellow squash into thin slices.
2. In a large skillet, sauté the onion and bell pepper in olive oil until softened.
3. Add the sliced squash to the skillet and cook until tender and slightly browned.
4. Season with salt, pepper, and parsley.
Making the Sauce:
1. In a large bowl, whisk together the evaporated milk, sour cream, eggs, garlic powder, onion powder, salt, and black pepper.
Assembling the Casserole:
1. Preheat oven to 350°F (175°C).
2. Grease a 9×13 inch baking dish.
3. Layer half of the cooked squash mixture into the prepared baking dish.
4. Pour the sauce over the squash.
5. Top with the remaining squash mixture.
Preparing the Topping:
1. In a small bowl, combine the crushed Ritz crackers, melted butter, and shredded cheddar cheese.
2. Sprinkle the topping evenly over the casserole.
Baking the Casserole:
1. Bake the casserole for 30-35 minutes, or until the topping is golden brown and the casserole is bubbly.
2. Let the casserole cool for 10-15 minutes before serving.
Tips for a Perfect Yellow Squash Casserole with Ritz Crackers
- For a creamier casserole, use cream of celery soup instead of evaporated milk.
- Add a layer of cooked ground beef or sausage to the casserole for added protein.
- Top the casserole with toasted pecan pieces for a nutty crunch.
- Serve the casserole with a side of cornbread or biscuits for a complete Southern meal.
Variations on Yellow Squash Casserole with Ritz Crackers
- Cheesy Squash Casserole: Add an extra cup of shredded cheddar cheese to the sauce or sprinkle it on top of the casserole before baking.
- Spicy Squash Casserole: Add a pinch of cayenne pepper or red pepper flakes to the sauce for a hint of heat.
- Bacon Squash Casserole: Cook and crumble bacon and sprinkle it over the casserole before baking.
- Vegetable Squash Casserole: Add chopped carrots, celery, or green beans to the squash mixture.
Serving Suggestions
- Serve the yellow squash casserole with Ritz crackers as a side dish for roasted chicken, grilled pork chops, or baked ham.
- For a vegetarian meal, pair the casserole with a hearty salad or lentil soup.
- Leftover casserole can be reheated in the microwave or oven and enjoyed for several days.
Nutritional Information
One serving of yellow squash casserole with Ritz crackers contains approximately:
- Calories: 250
- Fat: 15 grams
- Protein: 10 grams
- Carbohydrates: 25 grams
In a nutshell
This yellow squash casserole with Ritz crackers is a delightful and comforting dish that will warm your soul and satisfy your taste buds. Its tender squash, creamy sauce, and crispy cracker topping make it a perfect side dish for any occasion. So gather your family and friends, and indulge in this Southern classic!
Quick Answers to Your FAQs
Q: Can I use frozen yellow squash for this recipe?
A: Yes, you can use frozen yellow squash. Thaw the squash completely before slicing and cooking.
Q: Can I make this casserole ahead of time?
A: Yes, you can assemble the casserole a day ahead and refrigerate it. When ready to bake, bring the casserole to room temperature for 30 minutes before baking.
Q: What can I substitute for Ritz crackers?
A: You can substitute other types of crackers, such as saltine crackers, graham crackers, or buttery crackers.
