Creamy delight: indulge in the ultimate yellow squash casserole recipe with cream cheese

Indulge in the vibrant flavors of summer with this delectable yellow squash casserole recipe with cream cheese. This comforting dish combines the sweetness of yellow squash with the tangy creaminess of cream cheese, creating a harmonious blend that will tantalize your taste buds.

Ingredients

• 4-5 medium yellow squash, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/2 cup butter, melted
• 1 cup all-purpose flour
• 3 cups milk
• 16 ounces cream cheese, softened
• 1 cup grated cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Prepare the Squash: Slice the yellow squash into thin rounds and set aside.
2. Sauté the Vegetables: In a large skillet, sauté the onion and garlic in melted butter until softened.
3. Make the Roux: Whisk in the flour and cook for 1 minute, whisking constantly.
4. Add the Milk: Gradually whisk in the milk until smooth. Bring to a simmer and cook until thickened, stirring frequently.
5. Combine the Ingredients: In a large bowl, combine the cooked vegetables, cream cheese, cheddar cheese, Parmesan cheese, salt, and pepper. Stir until well combined.
6. Layer the Casserole: Spread half of the squash mixture into a greased 9×13 inch baking dish. Top with the remaining squash mixture.
7. Bake: Bake at 350°F for 30-40 minutes, or until bubbly and golden brown on top.

Tips for Success

• Choose fresh yellow squash: Look for squash that is firm, bright yellow, and free of blemishes.
• Slice the squash thinly: This will help it cook evenly and absorb the flavors better.
• Don’t overcook the roux: It should be cooked just until it bubbles and thickens slightly.
• Let the casserole cool slightly: This will allow it to set and make it easier to serve.

Variations

• Add other vegetables: Try adding diced bell peppers, corn, or zucchini to the casserole.
• Use different cheeses: Swap out the cheddar cheese for Monterey Jack, Gouda, or Swiss cheese.
• Top with breadcrumbs: Sprinkle some breadcrumbs on top of the casserole before baking for a crispy crust.

Serving Suggestions

• Main course: Serve the casserole as a main course with a side salad or roasted vegetables.
• Side dish: Pair the casserole with grilled chicken, fish, or steak.
• Breakfast: Reheat the casserole and serve it with eggs or bacon for a hearty breakfast.

The Ultimate Comfort Food

This yellow squash casserole recipe with cream cheese is the epitome of comfort food. It’s easy to make, packed with flavor, and perfect for any occasion. Whether you’re hosting a family gathering or simply looking for a cozy meal, this casserole is sure to delight.

Answers to Your Most Common Questions

Q: Can I use frozen yellow squash?
A: Yes, you can use frozen yellow squash. Thaw it completely before slicing and using it in the recipe.
Q: How do I store the casserole?
A: Store the casserole in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze the casserole?
A: Yes, you can freeze the casserole for up to 2 months. Thaw it overnight in the refrigerator before reheating and serving.