Indulge in creamy delight: the ultimate yellow squash casserole recipe with a rich cream of mushroom soup twist

Indulge in the irresistible flavors of this classic Southern comfort food with our delectable yellow squash casserole recipe featuring creamy mushroom soup. This mouthwatering dish is a symphony of sweet and savory, combining tender squash, rich soup, and a crispy topping that will leave you craving more.

Ingredients: A Symphony of Flavors

To create this culinary masterpiece, you’ll need:

• 4 medium yellow squash, sliced
• 1 onion, chopped
• 1 can (10.75 ounces) cream of mushroom soup
• 1/2 cup milk
• 1/2 cup grated sharp cheddar cheese
• 1/4 cup chopped fresh parsley
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup crushed Ritz crackers
• 1/4 cup melted butter

Instructions: A Step-by-Step Guide

1. Prepare the Squash: Slice the yellow squash into thin rounds.
2. Sauté the Onion: Heat some oil in a skillet and sauté the chopped onion until softened.
3. Combine Ingredients: In a large bowl, combine the squash, sautéed onion, cream of mushroom soup, milk, cheddar cheese, parsley, salt, and pepper. Stir well.
4. Pour into Casserole Dish: Transfer the mixture into a greased 9×13 inch casserole dish.
5. Prepare the Topping: In a separate bowl, combine the crushed Ritz crackers and melted butter. Sprinkle the topping evenly over the casserole.
6. Bake: Preheat the oven to 350°F (175°C) and bake the casserole for 30-35 minutes, or until the topping is golden brown and the casserole is bubbly.
7. Serve: Let the casserole cool for a few minutes before serving. Garnish with additional fresh parsley if desired.

Variations: A Twist on Tradition

• Add Vegetables: Enhance the casserole with chopped bell peppers, carrots, or corn.
• Use Different Cheese: Experiment with different types of cheese, such as mozzarella, Gruyère, or Parmesan.
• Top with Breadcrumbs: Instead of crushed Ritz crackers, use seasoned breadcrumbs for a crunchy topping.
• Make it Vegetarian: Substitute vegetable broth for milk to create a vegetarian version.

Benefits: A Culinary Delight with Health Perks

• Rich in Vitamins and Minerals: Yellow squash is a great source of vitamins A and C, as well as potassium and magnesium.
• Low in Calories: This casserole is surprisingly low in calories, making it a guilt-free indulgence.
• Comforting and Satisfying: The creamy soup and tender squash provide a comforting and satisfying meal.

Serving Suggestions: The Perfect Accompaniment

• Pair with Roasted Chicken: Serve the casserole alongside roasted chicken for a hearty and satisfying dinner.
• Accompany with Salad: A crisp green salad is a refreshing complement to the rich casserole.
• Enjoy as a Side Dish: This casserole is a versatile side dish that can accompany any main course.

“Wrap-Up”: A Culinary Masterpiece

Our yellow squash casserole recipe with cream of mushroom soup is a culinary masterpiece that combines the flavors of Southern comfort with the health benefits of fresh vegetables. Whether you’re looking for a comforting meal or a delicious side dish, this casserole is sure to satisfy. Enjoy the symphony of flavors and indulge in the culinary delight that will become a staple in your recipe repertoire.

Common Questions and Answers

Q: Can I use frozen yellow squash?
A: Yes, you can use frozen yellow squash. Thaw it completely before using.
Q: How can I make this casserole ahead of time?
A: Prepare the casserole as directed, but do not bake it. Cover and refrigerate for up to 24 hours. Before serving, let it come to room temperature for 30 minutes, then bake as instructed.
Q: Can I use a different type of soup?
A: Yes, you can use cream of celery or cream of chicken soup instead of cream of mushroom soup.