Savor the sun: brighten your table with a yellow beet borscht recipe

Yellow beet borscht is a vibrant and flavorful Ukrainian soup made with yellow beets, vegetables, and a tangy broth. Unlike traditional red borscht, this variation offers a unique color and slightly sweeter taste.

Ingredients for Yellow Beet Borscht

• 2 pounds yellow beets, peeled and diced
• 1 large onion, chopped
• 3 carrots, peeled and diced
• 2 potatoes, peeled and diced
• 1 cup chopped cabbage
• 1 cup chopped green beans
• 1/2 cup chopped parsley
• 1/2 cup chopped dill
• 1 tablespoon vegetable oil
• 4 cups vegetable broth
• 1/2 cup sour cream (for serving)
• Salt and pepper to taste

Step-by-Step Instructions

1. Sauté the Onion: Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and sauté until it becomes translucent.
2. Add the Vegetables: Add the diced beets, carrots, potatoes, cabbage, and green beans to the pot. Stir and cook for 5 minutes, or until the vegetables begin to soften.
3. Add the Broth: Pour in the vegetable broth and bring the soup to a boil. Reduce heat and simmer for 20 minutes, or until the beets are tender.
4. Add the Herbs: Stir in the chopped parsley and dill.
5. Season to Taste: Add salt and pepper to taste.
6. Serve: Ladle the yellow beet borscht into bowls and top with a dollop of sour cream.

Health Benefits of Yellow Beet Borscht

Yellow beet borscht is not only delicious but also packed with nutrients:

• Rich in Antioxidants: Beets are a great source of antioxidants, which help protect cells from damage.
• High in Dietary Fiber: This soup is a good source of dietary fiber, which can promote digestive health and regularity.
• Contains Vitamins and Minerals: Yellow beets are a good source of vitamins A, C, and K, as well as minerals like potassium and iron.

Variations on the Yellow Beet Borscht Recipe

• Add Meat: For a more hearty soup, add cooked chicken, beef, or pork to the recipe.
• Use Different Vegetables: Feel free to experiment with different vegetables in your borscht. Try adding celery, bell peppers, or mushrooms.
• Make it Vegetarian: Omit the sour cream and use vegetable broth instead of chicken or beef broth to make the soup vegetarian.

Tips for Making the Best Yellow Beet Borscht

• Choose Fresh Beets: Using fresh, vibrant beets will give your soup the best flavor and color.
• Don’t Overcook the Beets: Overcooked beets will lose their color and become mushy. Simmer them just until they are tender.
• Add Acid: A squeeze of lemon juice or a splash of vinegar can help balance the sweetness of the beets.
• Serve with Bread or Dumplings: Yellow beet borscht is traditionally served with bread or dumplings to soak up the delicious broth.

Answers to Your Most Common Questions

• Can I use canned beets? Yes, you can use canned beets in a pinch. However, fresh beets will give your soup a better flavor and texture.
• How long will yellow beet borscht last in the refrigerator? Borscht can be stored in the refrigerator for up to 3 days.
• Can I freeze yellow beet borscht? Yes, you can freeze borscht for up to 3 months. Thaw it overnight in the refrigerator before reheating.