What To Know
- Inspired by the renowned restaurant chain’s signature dish, this recipe captures the essence of their exquisite flavors, allowing you to recreate the magic of their salmon in the comfort of your own home.
- Remove the salmon from the oven and let it rest for a few minutes before serving.
- Select a salmon fillet that is firm to the touch and has a vibrant color.
Embark on a delectable culinary adventure with our tantalizing Yard House salmon recipe. Inspired by the renowned restaurant chain’s signature dish, this recipe captures the essence of their exquisite flavors, allowing you to recreate the magic of their salmon in the comfort of your own home.
Ingredients
- 1 pound salmon fillet (skin-on)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- 1 lemon, cut into wedges
Instructions
1. Prepare the Salmon: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Place the salmon fillet on the prepared baking sheet, skin-side down. Drizzle with olive oil and season with salt and pepper.
2. Create the Crust: In a small bowl, combine the panko breadcrumbs, Parmesan cheese, and parsley. Sprinkle the mixture evenly over the salmon fillet, patting it down gently to adhere.
3. Bake to Perfection: Bake for 15-20 minutes, or until the salmon is cooked through and the crust is golden brown.
4. Serve with Lemon: Remove the salmon from the oven and let it rest for a few minutes before serving. Garnish with lemon wedges for a refreshing touch.
Tips for Success
- Choose a Fresh Salmon Fillet: Select a salmon fillet that is firm to the touch and has a vibrant color.
- Don’t Overcook the Salmon: Salmon is a delicate fish, so it’s important to avoid overcooking it. Use a meat thermometer to check the internal temperature, which should read 145°F (63°C) for medium-rare.
- Customize the Crust: Feel free to experiment with different herbs and spices in the crust to create your own unique flavor combination.
- Serve with Your Favorite Sides: Pair your Yard House salmon with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Variations
- Grilled Salmon: Grill the salmon fillets over medium heat for 5-7 minutes per side, or until cooked through.
- Pan-Seared Salmon: Heat olive oil in a large skillet over medium heat. Sear the salmon fillets for 3-4 minutes per side, or until golden brown and cooked through.
- Lemon-Herb Butter Sauce: Create a flavorful sauce by melting butter in a saucepan and adding chopped herbs, such as parsley, dill, and thyme. Drizzle the sauce over the cooked salmon.
Health Benefits of Salmon
Salmon is an excellent source of omega-3 fatty acids, which are essential for heart health. It is also a good source of protein, vitamins, and minerals, including vitamin D, selenium, and potassium.
The Yard House Experience at Home
With our Yard House salmon recipe, you can enjoy the restaurant-quality flavors from the comfort of your own home. Whether you’re hosting a dinner party or simply craving a delectable meal, this recipe will satisfy your taste buds and leave you feeling satisfied.
What You Need to Learn
Q: Can I use frozen salmon for this recipe?
A: Yes, you can use frozen salmon. Thaw it completely before using it.
Q: How do I know when the salmon is cooked through?
A: Insert a fork into the thickest part of the salmon. If it flakes easily, it is cooked through.
Q: Can I make this recipe ahead of time?
A: Yes, you can cook the salmon up to 2 days ahead of time. Store it in the refrigerator and reheat it before serving.
