Discover the xmas fruit bread recipe that will turn your holiday baking into a triumph

As the festive spirit fills the air, the aroma of freshly baked goods becomes an irresistible allure. Among the many holiday treats, the classic Xmas fruit bread holds a special place in our hearts and kitchens. This delectable bread, bursting with the flavors of dried fruits, spices, and a hint of citrus, is a true culinary delight that evokes the warmth and joy of the Christmas season.

Ingredients: A Symphony of Flavors

To craft this masterpiece, you’ll need the following ingredients:

• 500g (1.1 lbs) strong white bread flour, plus extra for dusting
• 1 tsp salt
• 7g (1/4 oz) active dry yeast
• 300ml (10 fl oz) warm milk
• 100ml (3.5 fl oz) warm water
• 75g (2.6 oz) unsalted butter, softened
• 100g (3.5 oz) brown sugar
• 1 large egg, beaten
• 1 tsp vanilla extract
• 225g (8 oz) mixed dried fruit (such as raisins, sultanas, currants, and cranberries)
• 50g (1.8 oz) chopped mixed peel
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp ground ginger
• 1 tbsp grated orange zest

Instructions: A Labor of Love

1. Proof the yeast: In a small bowl, dissolve the yeast in the warm water. Let it stand for 5 minutes, or until frothy.
2. Make the dough: In a large bowl, combine the flour and salt. Make a well in the center and pour in the proofed yeast mixture, warm milk, softened butter, brown sugar, beaten egg, and vanilla extract. Mix until a dough forms.
3. Knead the dough: Turn the dough out onto a lightly floured surface and knead for 10-15 minutes, or until smooth and elastic.
4. Add the fruit and spices: Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
5. Punch down the dough: Once the dough has risen, punch it down to release the air. Add the mixed dried fruit, chopped mixed peel, cinnamon, nutmeg, cloves, ginger, and orange zest. Mix well.
6. Shape the loaf: Line a 2lb (900g) loaf tin with baking parchment. Shape the dough into a loaf and place it in the prepared tin.
7. Second rise: Cover the loaf with plastic wrap and let it rise in a warm place for another 30 minutes, or until almost doubled in size.
8. Bake: Preheat the oven to 180°C (350°F). Bake the loaf for 30-35 minutes, or until golden brown and sounds hollow when tapped.
9. Cool: Let the loaf cool in the tin for 10 minutes before turning it out onto a wire rack to cool completely.

Finishing Touches: A Festive Flourish

For an extra festive touch, you can drizzle the cooled loaf with a simple glaze made by mixing 100g (3.5 oz) of icing sugar with 1 tbsp of milk. You can also sprinkle some chopped nuts or dried fruit on top for added crunch and flavor.

Serving Suggestions: A Culinary Canvas

Xmas fruit bread is a versatile treat that can be enjoyed in various ways. Here are a few serving suggestions:

• Traditional: Slice the bread and serve it with a pat of butter or a dollop of cream.
• Savory: Pair the bread with a selection of cheeses, such as cheddar, brie, or blue cheese.
• Sweet: Spread the bread with your favorite jam, marmalade, or honey.
• Accompaniments: Serve the bread with a warm cup of tea, coffee, or mulled wine.

The Gift of Giving: Sharing the Festive Spirit

Homemade fruit bread makes a thoughtful and heartfelt gift for friends and family during the Christmas season. Wrap the loaf in festive paper or a decorative tin and add a personalized message to spread the joy.

FAQ: Your Questions Answered

Q: Can I use different types of dried fruit?
A: Yes, you can adjust the dried fruit combination to your liking. Some popular options include apricots, dates, and cherries.
Q: How do I store the fruit bread?
A: Store the fruit bread in an airtight container at room temperature for up to 3 days.
Q: Can I freeze the fruit bread?
A: Yes, you can freeze the fruit bread for up to 3 months. Wrap it tightly in plastic wrap and place it in a freezer-safe container.
Q: What is the best way to reheat the fruit bread?
A: To reheat the fruit bread, wrap it in aluminum foil and place it in a preheated oven at 150°C (300°F) for 10-15 minutes, or until warmed through.

Conclusion: A Festive Delicacy to Cherish

The Xmas fruit bread recipe is a culinary treasure that embodies the spirit of the holiday season. With its rich flavors, festive presentation, and versatile serving options, it’s the perfect treat to enjoy with loved ones or share as a thoughtful gift. So gather your ingredients, follow the steps carefully, and create a delicious tradition that will fill your home with the warmth and joy of Christmas for years to come.