What To Know
- These plump, bright red cherries are steeped in a sugary syrup, infusing them with a sweet and slightly tart flavor that perfectly complements the other ingredients.
- Coarse red sugar crystals are mixed with a touch of butter and water to create a sticky paste that coats the balls, giving them a sparkling and alluring appearance.
- Whether you’re enjoying them with a cup of hot cocoa on a cold winter evening or gifting them to loved ones, these festive confections will bring joy and cheer to your holiday season.
In the realm of holiday baking, there’s no treat more iconic than the delectable Christmas Cherry Ball. With its vibrant red exterior, sweet and tangy filling, and irresistible festive charm, this confectionery delight is a must-have for any Christmas celebration.
The Secret Ingredient: Maraschino Cherries
The heart of the Christmas Cherry Ball lies in the vibrant Maraschino cherry. These plump, bright red cherries are steeped in a sugary syrup, infusing them with a sweet and slightly tart flavor that perfectly complements the other ingredients. When combined with chopped dates, walnuts, and a touch of spices, they create a filling that is both rich and refreshing.
The Festive Coating: Red Sugar Crystals
The signature red coating of the Christmas Cherry Balls is what gives them their festive appeal. Coarse red sugar crystals are mixed with a touch of butter and water to create a sticky paste that coats the balls, giving them a sparkling and alluring appearance. The red sugar not only adds visual appeal but also provides a sweet and crunchy contrast to the soft and chewy interior.
The Perfect Holiday Treat
Christmas Cherry Balls are the perfect sweet treat for any holiday gathering. They are easy to make, can be prepared ahead of time, and are always a crowd-pleaser. Whether you’re enjoying them with a cup of hot cocoa on a cold winter evening or gifting them to loved ones, these festive confections will bring joy and cheer to your holiday season.
Step-by-Step Christmas Cherry Ball Recipe
Ingredients:
- 1 cup chopped Maraschino cherries
- 1 cup chopped dates
- 1 cup chopped walnuts
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup light corn syrup
- 1/2 cup granulated sugar
- 1 cup coarse red sugar crystals
- 2 tablespoons unsalted butter, melted
Instructions:
1. In a large bowl, combine the Maraschino cherries, dates, walnuts, cinnamon, and nutmeg.
2. In a small saucepan over low heat, combine the corn syrup and granulated sugar. Stir until the sugar dissolves and the mixture thickens slightly.
3. Pour the hot syrup over the cherry mixture and stir until well combined.
4. Let the mixture cool for 15-20 minutes.
5. Line a baking sheet with parchment paper.
6. Using a small cookie scoop or your hands, form the cherry mixture into 1-inch balls. Place the balls on the prepared baking sheet.
7. In a shallow dish, combine the red sugar crystals and melted butter.
8. Roll the cherry balls in the sugar mixture to coat.
9. Refrigerate the cherry balls for at least 30 minutes before serving.
Tips for Perfect Christmas Cherry Balls
- For a stronger cherry flavor, use more Maraschino cherries.
- If the mixture is too sticky, add a little more red sugar crystals.
- To make the balls easier to roll, chill the mixture for longer before forming them.
- Store the cherry balls in an airtight container in the refrigerator for up to 3 days.
Variations on the Classic
- Chocolate Cherry Balls: Add 1/2 cup of melted dark chocolate to the filling mixture.
- Pistachio Cherry Balls: Replace the walnuts with chopped pistachios.
- Cranberry Cherry Balls: Add 1/2 cup of dried cranberries to the filling mixture.
The Spirit of Christmas in Every Bite
Christmas Cherry Balls are more than just a sweet treat; they are a symbol of the joy and festivity of the holiday season. Whether you’re making them for yourself, your family, or as gifts for loved ones, these delightful confections will fill your home with the warm and inviting aroma of Christmas.
Frequently Asked Questions
Q: Can I use fresh cherries instead of Maraschino cherries?
A: Fresh cherries can be used, but they will need to be pitted and chopped. They will also not have the same vibrant red color as Maraschino cherries.
Q: What can I substitute for corn syrup?
A: Honey or maple syrup can be used as a substitute for corn syrup.
Q: How do I store the Christmas Cherry Balls?
A: Store the cherry balls in an airtight container in the refrigerator for up to 3 days.
