Food Guide

Honey Turned Solid? Here’s Why You Need to Know!

Have you ever opened your honey container to discover that your honey is now solid? It’s not mold, it’s not contaminated – it’s just honey! In this post, I will tell you why your honey is turned solid and how to liquify it again.

– It is not really honey, it is honeydew

I was very disappointed.

I did a double take when I saw that the honey had crystals in it.

It’s not really honey, it’s honeydew.

I had never heard of honeydew before.

I do not know what is in honeydew that would make it solidify.

It is not a pure honey.

It has some other stuff in it that is making it solidify.

It is not something that would happen naturally.

It’s not a pure product.

I am not sure what I am supposed to do with it now.

I might try to return it.

I am not sure if I am going to eat it or not.

It’s not what I expected when I ordered it.

– It is not honeydew, it is bee vomit

And if you see that your honey is starting to solidify, that’s because it’s honeydew honey, not honey from floral sources.

Honeydew honey is made by honeybees who have been feeding on the honeydew secretion of a small insect, the European honeybee, not on floral nectar.

The honeydew secretion is far less sweet than floral nectar, and it has a very low glucose and high fructose content.

The bees’ consumption of honeydew honey results in the solidification of the honey they produce.

– Honey will not stay liquid forever

In general, honey does not go bad.

However, it can go through some changes in appearance and texture.

Honey can crystallize, which is the process by which the sugar molecules form into crystals, changing the texture of the honey.

This can also result in the honey getting a cloudy or milky appearance.

Crystallization is a natural process and is a sign that your honey is pure and natural.

Another change that can occur in honey is granulation.

Honey can develop granules, or crystals, which are more noticeable than crystallization.

This is a sign that the honey is beginning to spoil and is not fit for consumption.

Honey can also develop mold, which is a sign that it is spoiled and should not be consumed.

If your honey has gone through any of these changes, it is best to discard it and get a new jar.

Honey that has gone bad can be harmful to your health and should not be consumed.

– Honey may crystalize on you

Honey may crystallize on you for a few reasons.

One of the most common is that it is not pure honey.

Many times, honey will be added to other things, such as sugar or corn syrup, to make it less expensive.

Another reason is that it may have been exposed to too much heat or cold.

If honey gets too hot, it can turn into a liquid and if it gets too cold, it can turn into a solid.

– It can be fixed

When honey is exposed to low temperatures for a prolonged period, it can crystallize and turn solid.

This is a natural process that occurs as the honey ages and is not harmful to your health.

To reverse this process, you can place the solid honey in a warm water bath and stir it gently until it becomes liquid again.

Honey is a natural product that can be used in a variety of ways.

It can be enjoyed as a sweet treat, used as a natural remedy, or even added to your favorite recipes.

Honey has a long history of use as a natural remedy for ailments such as sore throats, coughs, and allergies.

It can also be used to moisturize your skin and hair and can even be added to your favorite beverages, such as tea or coffee, for added flavor and health benefits.

The Bottom Line

What is this mysterious honeyturned solid substance? It’s not really honey, it’s honeydew.

No, it’s not honeydew, it’s bee vomit.

Honey will not stay liquid forever.

But what is this perpetually liquefying, indefinitely honey-like stuff?.

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Emily W.

Emily Wong is an Asian-American food writer the founder of With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for is to create a community of food lovers who are passionate about cooking, eating, and sharing their experiences with others. Read my story
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