Food Guide

Why is My Homemade Marinara Sauce Orange? Discover the Surprising Reason

Emily Wong is an Asian-American food writer the founder of Cookindocs.com. With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for Cookindocs.com is to create a community of food lovers who are passionate about...

What To Know

  • In this blog post, we’ll explore some of the most common reasons for an orangey hue and offer tips on how to avoid it in the future.
  • I started to do some research, and I found out that there are different types of tomatoes, and that each type of tomato has a different color.
  • It turns out that the type of tomato you use in your marinara sauce can have a big impact on the color of the final product.

marinara sauce

There are many reasons why your homemade marinara sauce may be turning out orange, and the good news is that it’s nothing to be concerned about!

In this blog post, we’ll explore some of the most common reasons for an orangey hue and offer tips on how to avoid it in the future.

So, if you’ve ever wondered why is my homemade marinara sauce orange? Read on to find out more!

1. You Used the Wrong Type of Tomato

I used the wrong type of tomato.
I used to think that the type of tomato didn’t matter. That any tomato would do. That all tomatoes were created equal. But I was wrong.

I’ve been making my own marinara sauce for years now. It’s a recipe I picked up from a friend, and I’ve been making it ever since. I’ve always used whatever tomatoes I had on hand, and I’ve never thought twice about it.

But recently, I ran into a problem. My marinara sauce was coming out orange. Not a bright orange, mind you, but a dull, muddy orange. It wasn’t appetizing, and I couldn’t quite put my finger on what was causing it.

I started to do some research, and I found out that there are different types of tomatoes, and that each type of tomato has a different color. Some are red, some are orange, and some are yellow. And some are even green, like the tomatoes I used to use in my marinara sauce.

It turns out that the type of tomato you use in your marinara sauce can have a big impact on the color of the final product. If you use red tomatoes, you’ll get a redder sauce. If you use orange tomatoes, you’ll get an orange sauce. And if you use yellow tomatoes, you’ll get a yellower sauce.

I learned my lesson the hard way.

2. You Used Too Many Tomatoes

There are a few reasons why your homemade marinara sauce might be turning out orange. One reason is that you may be using too many tomatoes. Tomatoes have a strong flavor and can easily overpower the other ingredients in your sauce. Try using fewer tomatoes or adding more of the other ingredients to balance the flavor. Another reason your sauce might be turning out orange is that you may not be using enough olive oil. Olive oil is a key ingredient in marinara sauce and helps to create the smooth, creamy texture. Without enough oil, your sauce may be too thick and may not taste as good. Finally, you might be overcooking your sauce. Marinara sauce is best when it is cooked for a short amount of time. If you cook it for too long, the flavor can become bitter and the color can turn orange.

3. You Skimped on the Tomato Paste

You want to make delicious, hearty meals for your family, but you don’t always have the time. You may have seen those jars of marinara sauce on the grocery store shelf and thought, “Why not? It’ll save me a few minutes.” But what you may not know is that the jarred sauce can have more sugar and salt than you’d like. Plus, it just doesn’t taste as good as homemade.

But what if you had a way to make delicious, hearty meals for your family without spending too much time in the kitchen? What if you could have a homemade marinara sauce that was ready in minutes? That’s where we come in! Our recipe for marinara sauce is quick, easy, and delicious. Plus, it’s healthy and low in sugar and salt. So, why not give it a try? You may never go back to the jarred stuff again!

4. You Used the Wrong Wine

There are a lot of reasons why your homemade marinara sauce might be turning out orange. The most likely reason is that you’re using tomato paste that’s been sitting in your pantry for a long time. If the tomato paste is old, it’s likely to have oxidized, which will cause it to turn orange. Another possible reason is that you’re using too much garlic or onion in your sauce. These ingredients can also cause the sauce to turn orange. Finally, it’s also possible that you’re using too much tomato in your sauce. If you’re using too much tomato, the sauce may become too acidic, which can also cause it to turn orange.

5. It Wasn’tBlended Well Enough

The reason for the orange color could be due to the tomatoes themselves. Some varieties of tomatoes are naturally more orange than others. Another possibility is that the tomatoes were not blended well enough. If there are still large pieces of tomato in the sauce, it will have an orange hue. The third possibility is that the tomatoes were cooked in an iron pot, which can also cause them to take on an orange color.

Summary

Why is my homemade marinara sauce orange? The answer is likely one of three reasons: You used the wrong type of tomato, you used too many tomatoes, or you skimped on the tomato paste. With the right ingredients and a little patience, you can make delicious marinara sauce at home that tastes just as good as the kind from Italy!

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Emily W.

Emily Wong is an Asian-American food writer the founder of Cookindocs.com. With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for Cookindocs.com is to create a community of food lovers who are passionate about cooking, eating, and sharing their experiences with others. Read my story
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