Food Guide

Soft Cheesecake? Here’s What You Need to Know to Get That Perfect Texture

Why is my cheesecake soft? Did you just take your cheesecake out of the oven and find it soft and jiggly? I’m sorry but I have some bad news for you.

Your cheesecake is supposed to be creamy and smooth, not soft and jiggly.

Find out what went wrong and how to fix it.

1. Overbaked

I have been making cheesecakes for years and I have never had a problem with them being too soft.

However, I recently made one that turned out to be overbaked and it was very soft.

I’m not sure what I did wrong.

I followed the recipe to the letter.

I even took the extra step of weighing the ingredients to make sure I had the correct amounts.

I baked it in a springform pan as directed.

I checked it after 1 hour and it was still very jiggly.

I checked it again after 2 hours and it was still very jiggly.

I ended up baking it for a total of 3 hours and it was still very jiggly.

I let it cool completely and then put it in the fridge overnight.

When I went to cut into it the next day, it was very soft and jiggly.

I’m not sure what I did wrong.

I was very disappointed in the way it turned out.

I was looking forward to a nice, firm cheesecake.

2. Underbaked

cheesecakes are soft and fluffy, with a dense, creamy texture.

The best cheesecakes are slightly underbaked, as this helps to keep them from drying out and cracking.

Underbaking also allows the cheesecake to set up evenly, without any pockets of air.

Air pockets can lead to cracking and a coarse texture.

Another key to a perfect cheesecake is cooling it gradually.

A sudden change in temperature can cause the cheesecake to crack.

Once the cheesecake is out of the oven, it should be cooled gradually, either by leaving it in the oven with the door cracked open or by placing it on a cooling rack.

3. improperly chilled

A cheesecake can become soft and watery for a number of reasons.

One of the most common is that it has not been chilled properly.

This is important because it allows the cheesecake to set and firm up, which will help it to hold its shape and texture.

Another reason that a cheesecake may be soft and watery is that it has not been baked properly.

It is important to bake a cheesecake gently and slowly, so that it has time to cook evenly and throughout.

Overbaking a cheesecake can cause it to become dry and cracked, which can lead to a soft and watery texture.

Finally, a cheesecake may be soft and watery if it has been stored improperly.

It is important to store a cheesecake in the refrigerator, where it will stay fresh and firm.

If a cheesecake is left out at room temperature for too long, it can become soft and watery.

4. too much salt

The flavor of your cheesecake is largely dependent on the ingredients used.

Make sure you use fresh, high-quality ingredients.

If you use old or low-quality ingredients, your cheesecake will not have the same flavor.

Another important factor in the flavor of your cheesecake is the amount of salt used.

Salt enhances the flavor of the ingredients used in the cheesecake.

However, if you use too much salt, the cheesecake will be too salty and not have the desired flavor.

The texture of your cheesecake is also important.

If the cheesecake is too soft, it may not have been baked long enough or at a high enough temperature.

Make sure you bake your cheesecake until it is set and the center is no longer jiggly.

5. too much acid

The acidity of cheesecake refers to the amount of acid in the batter.

If a cheesecake has too much acid, it will taste sour and may also have a grainy texture.

The acid can come from a variety of sources, including the ingredients used in the batter, such as cream cheese, milk, and eggs, as well as from added ingredients, such as lemon juice or vinegar.

The amount of acid in a cheesecake can also affect its texture.

Too much acid can make the cheesecake soft and airy, while too little acid can make it dense and heavy.

The ideal amount of acid will depend on the type of cheesecake being made and the desired texture.

For example, a New York-style cheesecake typically has a dense and creamy texture, so it would be appropriate to use less acid in the batter.

Final Thoughts

In conclusion, there are a number of reasons why your cheesecake might be soft.

But don’t worry, because fixing a soft cheesecake is as easy as 1-2-3! Make sure you check out our helpful guide so you can learn how to make the perfect cheesecake every time.

We hope you enjoyed our article and that we helped you solve your cheesecake problems.

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Emily W.

Emily Wong is an Asian-American food writer the founder of With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for is to create a community of food lovers who are passionate about cooking, eating, and sharing their experiences with others. Read my story
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