What To Know
- This pivotal decision was based on the definition of a biscuit in the Value Added Tax (VAT) Act of 1994, which states that a biscuit is “a small, flat, sweet cake.
- Opponents of the biscuit classification argue that the jaffa cake contains a sponge layer, which is a defining characteristic of a cake.
- Ultimately, the question of whether a jaffa cake is a biscuit or a cake is a matter of perspective.
The jaffa cake, a beloved British treat, has sparked a long-standing debate: is it a biscuit or a cake? This culinary conundrum has divided households, sparked heated discussions, and even reached the courts. In this comprehensive blog post, we delve into the intricate details of this pastry puzzle, exploring the arguments and evidence that support both sides of the biscuit-cake divide.
Historical Origins: A Biscuit’s Humble Beginnings
The jaffa cake traces its roots back to the 19th century, when it was conceived as a biscuit. In 1893, McVitie & Price, a Scottish biscuit manufacturer, introduced the “Jaffa Cake” as a round, jam-filled confection topped with a chocolate coating. The original recipe used an orange marmalade filling, giving the cake its distinctive citrusy flavor.
The Biscuit’s Legal Definition: A Matter of Taxation
In 1991, the British courts ruled that the jaffa cake was indeed a biscuit. This pivotal decision was based on the definition of a biscuit in the Value Added Tax (VAT) Act of 1994, which states that a biscuit is “a small, flat, sweet cake.” The court determined that the jaffa cake met this definition, as it was small, flat, and sweet.
Argument for Biscuit: Size and Shape
Proponents of the biscuit classification point to the jaffa cake’s diminutive size and characteristic shape. It is typically round or oval, with a diameter of around 4-5 centimeters. This small size aligns with the definition of a biscuit as a “small cake.”
Argument for Biscuit: Texture and Consistency
The texture and consistency of a jaffa cake resemble that of a biscuit. It is typically crisp and crumbly, with a slightly chewy interior. This texture is distinct from the soft and spongy texture of a traditional cake.
Argument for Cake: The Sponge Layer
Opponents of the biscuit classification argue that the jaffa cake contains a sponge layer, which is a defining characteristic of a cake. The sponge layer, made from flour, sugar, eggs, and baking powder, provides the jaffa cake with its soft and airy texture.
Argument for Cake: The Presence of Jam
Traditional cakes often contain jam or other fruit fillings. The jaffa cake‘s orange marmalade filling is a key ingredient that supports the argument for its classification as a cake.
The Final Verdict: A Matter of Perspective
Ultimately, the question of whether a jaffa cake is a biscuit or a cake is a matter of perspective. The biscuit classification is supported by its legal definition, size, shape, and texture. The cake classification is supported by the presence of a sponge layer and jam filling.
Beyond the Debate: Enjoying the Jaffa Cake
Regardless of its official classification, the jaffa cake remains a beloved treat enjoyed by people of all ages. Its unique combination of flavors and textures makes it a versatile snack that can be enjoyed on its own or as part of a dessert.
Questions We Hear a Lot
Q: Why is the jaffa cake so popular?
A: The jaffa cake‘s unique combination of flavors and textures, along with its nostalgic appeal, has made it a popular treat for decades.
Q: What are the different flavors of jaffa cakes?
A: In addition to the traditional orange marmalade filling, jaffa cakes are also available in a variety of flavors, including raspberry, strawberry, and lemon.
Q: Can jaffa cakes be made gluten-free?
A: Yes, gluten-free jaffa cakes are available in many supermarkets and health food stores. They are made with a gluten-free flour blend instead of wheat flour.
Q: How should jaffa cakes be stored?
A: Jaffa cakes should be stored in a cool, dry place. They can be kept at room temperature for up to 2 weeks or in the refrigerator for up to 4 weeks.
Q: Can jaffa cakes be frozen?
A: Yes, jaffa cakes can be frozen for up to 3 months. They should be thawed at room temperature before eating.
