What To Know
- Once you have everything mixed together, you can eat it as is or you can put it in a pita bread and eat it like a sandwich.
- The “salad” part of the name is a bit of a misnomer, as the dish is really a mix of fruit and vegetables, with a creamy mayonnaise dressing.
- You can make it ahead of time, store it in the fridge, and then take it to a party or a potluck.
This addictive layered Jell-O salad is a 1970s phenomenon whose origins are as disputed as the Watergate scandal that gave it its name.
1. It has a funny name.
I never knew this was an actual recipe. I had heard of it before and even tried it but had never looked up a recipe for it until recently. The name is kind of funny and I can see why people would be turned off from trying it because of the name. It is a very tasty dish and you should give it a try.
The recipe is very simple. The base is made with chickpeas, which are blended with some spices and then mixed with some vegetables and a dressing. The vegetables can be whatever you want, but the most common ones seem to be tomatoes, cucumbers, and bell peppers. The dressing is also very simple, with olive oil, lemon juice, and spices.
Once you have everything mixed together, you can eat it as is or you can put it in a pita bread and eat it like a sandwich. I like to eat it as is, but it is also good in a pita.
So if you are looking for a simple and healthy recipe, give this one a try. I think you will be surprised at how tasty it is and also how easy it is to make.
2. It’s a great way to get your daily dose of vegetables.
Watergate Salad is a great way to get your daily dose of vegetables. It’s a simple dish, but it’s packed with nutrients. It’s got a bit of a kick to it, so it’s not for the faint of heart. If you’re looking for a healthy, filling meal, Watergate Salad is the way to go.
3. You can make it ahead of time and store it in the fridge for later.
The Watergate Salad is a scandalous side dish made from three simple ingredients: lettuce, Mandarin oranges, and mayonnaise. The “Watergate” part of the salad’s name is a reference to the Watergate Hotel in Washington D.C., which was the center of a political scandal in the 1970s. The hotel’s famous Watergate Salad was served at many events, including the 1972 Republican National Convention. The “salad” part of the name is a bit of a misnomer, as the dish is really a mix of fruit and vegetables, with a creamy mayonnaise dressing.
The recipe is simple: mix together shredded lettuce, Mandarin oranges, and mayonnaise, and you’re done. You can make it ahead of time and store it in the fridge for later. It’s a perfect side dish for any occasion, from fancy parties to backyard barbecues. The creamy texture and sweet-and-sour flavor make it a favorite with kids and adults alike.
4. It’s a great way to use up leftover vegetables.
This salad is a great way to use up leftover vegetables, and it’s also a delicious side dish in its own right. It’s a perfect meal for hot summer days, as it’s light and refreshing. The crisp, raw vegetables are a great contrast to the creamy dressing, and the whole thing comes together nicely.
The flavors in this salad are balanced perfectly. The dressing is light and creamy, and it’s a perfect complement to the crunchy, raw vegetables. The crispy, fresh vegetables are also a great counterpoint to the creamy dressing. The whole thing is a perfect combination of textures and flavors.
5. It’s inexpensive to make.
Watergate salad is inexpensive to make, and you can make it in large quantities for a group.
It’s also very portable. You can make it ahead of time, store it in the fridge, and then take it to a party or a potluck.
Wrap-Up
So, why is it called Watergate Salad? Who knows? But if you’re looking for a healthy, delicious side dish that will have everyone talking, this is it.
