What To Know
- Goat meat is also relatively low in fat and calories, making it a good choice for those who are looking for a leaner red meat option.
- Whether you are looking for a tender and mild-flavored dish or a more robust and flavorful option, goat meat has something to offer everyone.
- Capretto is the meat from young goats, chevon is the meat from older goats, and cabrito is the meat from very young goats.
Goat meat is a flavorful and nutritious red meat that has been enjoyed by humans for centuries. But what is goat meat actually called? Depending on the age and region, goat meat can go by several different names, including capretto, chevon, and cabrito.
Capretto
Capretto is the name for young goat meat, typically from goats that are less than one year old. Capretto meat is known for its tender texture and mild flavor, making it a popular choice for dishes such as roasts, chops, and stews. In Italy, capretto is considered a delicacy and is often served during special occasions.
Chevon
Chevon is the name for goat meat from older goats, typically between one and two years old. Chevon meat has a more robust flavor and a slightly coarser texture than capretto. It is often used in dishes such as curries, soups, and stews. Chevon is also popular in countries such as Jamaica, where it is known as “curry goat.”
Cabrito
Cabrito is the name for goat meat from very young goats, typically less than three months old. Cabrito meat is extremely tender and has a delicate flavor. It is often used in dishes such as roasts, chops, and barbecues. In Mexico, cabrito is a popular dish and is often served with a spicy salsa.
Why Different Names?
The different names for goat meat reflect the age and maturity of the goat. Capretto, being the meat from the youngest goats, has the most tender texture and mild flavor. As the goat ages, the meat becomes more flavorful and robust, which is why chevon and cabrito have a more distinct taste.
Nutritional Value
Regardless of its name, goat meat is a nutritious and healthy red meat. It is a good source of protein, iron, zinc, and B vitamins. Goat meat is also relatively low in fat and calories, making it a good choice for those who are looking for a leaner red meat option.
Final Thoughts: Exploring the Diverse Names of Goat Meat
Goat meat, whether it is called capretto, chevon, or cabrito, is a delicious and versatile red meat. The different names reflect the age and maturity of the goat, and each type of meat has its unique flavor and texture. Whether you are looking for a tender and mild-flavored dish or a more robust and flavorful option, goat meat has something to offer everyone.
What You Need to Learn
Q: What is the difference between capretto, chevon, and cabrito?
A: Capretto is the meat from young goats, chevon is the meat from older goats, and cabrito is the meat from very young goats.
Q: Which type of goat meat is the most tender?
A: Capretto is the most tender type of goat meat.
Q: Which type of goat meat has the most robust flavor?
A: Chevon has the most robust flavor.
Q: Is goat meat healthy?
A: Yes, goat meat is a nutritious and healthy red meat.
Q: What are some popular dishes made with goat meat?
A: Popular dishes made with goat meat include roasts, chops, stews, curries, soups, and barbecues.
