Why Are Chicken Wings Called Flats? Unraveling the Mystery Behind the Name

Chicken wings, a beloved culinary delight, come in two distinct forms: flats and drumsticks. While the latter is self-explanatory, the origin of the term “flats” has puzzled many. This blog post delves into the fascinating history and etymology behind why chicken wings are called flats, unraveling the linguistic enigma.

The Anatomy of a Chicken Wing

Before exploring the etymology, it’s crucial to understand the anatomical structure of a chicken wing. A chicken wing consists of three main parts:

• Humerus: The long bone that connects to the bird’s body
• Radius and Ulna: Two parallel bones that form the forearm
• Carpals, Metacarpals, and Phalanges: The bones that make up the wrist, hand, and fingers

The Origin of “Flats”

The term “flats” is derived from the flat shape of the wing’s distal end, which is composed of the carpals, metacarpals, and phalanges. This section of the wing lacks the curvature found in the humerus and forearm, giving it a distinct flattened appearance.

Historical Usage

The earliest known written reference to “flats” in the context of chicken wings dates back to the 19th century. In an 1884 edition of “The American Agriculturist,” the term is used to describe the “flat part” of the wing. By the early 20th century, “flats” had become a widely accepted culinary term.

Regional Variations

In certain regions, chicken wing flats are also referred to by other names. For example, in some parts of the United States, they may be called “flats,” “planks,” or “fingers.” In the United Kingdom, they are occasionally known as “chicken wing tips.”

Cultural Significance

Chicken wings have become an integral part of American food culture, especially in the realm of sports. They are a popular appetizer and a staple at tailgating events and sports bars. The term “flats” has become so ingrained in the culinary lexicon that it is often used without any further explanation.

The Appeal of Flats

Flats have gained popularity due to their unique texture and flavor. The flat shape allows for crispy skin, while the bones provide a satisfying crunch. Flats are also relatively easy to eat, making them a convenient finger food.

Final Note

The term “flats” used to describe chicken wings is a testament to the culinary creativity and linguistic ingenuity of those who came before us. It is a fitting name that accurately depicts the distinctive shape of this beloved food. So, the next time you enjoy a plate of chicken wings, take a moment to appreciate the linguistic journey that has brought us the term “flats.”

What People Want to Know

1. Why are chicken wings called “flats” in some regions but “tips” in others?
The term “flats” is more commonly used in the United States, while “tips” is more prevalent in the United Kingdom. This difference in terminology is likely due to regional variations in culinary language.
2. Are flats or drumsticks more popular?
Both flats and drumsticks have their own loyal fan base. Flats are generally preferred by those who enjoy a crispy texture, while drumsticks are favored by those who prefer more meat.
3. What is the best way to cook chicken wings?
Chicken wings can be cooked in various ways, including frying, baking, grilling, and air frying. The best method depends on personal preference and the desired texture.
4. Are chicken wing flats a good source of protein?
Yes, chicken wing flats are a good source of protein, providing approximately 10 grams per serving. They are also a good source of several vitamins and minerals.
5. Can chicken wing flats be used in other dishes?
Yes, chicken wing flats can be used in a variety of dishes, such as sandwiches, salads, soups, and stews. They can also be used to make chicken wing stock.