What To Know
- Indulge in the exquisite flavors of homemade whole candied oranges, a delectable treat that will tantalize your taste buds and add a touch of elegance to your culinary creations.
- Use candied orange slices as a garnish or muddle them in cocktails for a sophisticated twist.
- If your candied oranges are too sticky, spread them on a parchment paper-lined baking sheet and bake them at 200°F for 15-20 minutes, or until the excess syrup has dried.
Indulge in the exquisite flavors of homemade whole candied oranges, a delectable treat that will tantalize your taste buds and add a touch of elegance to your culinary creations. This detailed guide will take you through every step of the candied orange-making process, ensuring perfect results every time.
Preparation: Selecting the Finest Oranges
The foundation of great candied oranges lies in selecting the perfect fruit. Opt for firm, blemish-free oranges with a deep orange hue. Avoid oranges with any signs of bruising or decay.
Ingredients: A Symphony of Flavors
For the Oranges:
- 12 large oranges
- 2 cups white granulated sugar
For the Syrup:
- 6 cups white granulated sugar
- 6 cups water
Step-by-Step Instructions: A Culinary Masterpiece in the Making
1. Prepare the Oranges:
- Wash the oranges thoroughly and cut them into thick slices, about 1/2 inch thick.
- Remove the seeds and any excess pith.
2. Blanching the Oranges (Optional):
- Bring a large pot of water to a boil.
- Add the orange slices and blanch them for 3 minutes.
- Drain the slices and rinse them with cold water.
3. Create the Sugar Syrup:
- In a large saucepan, combine the sugar and water for the syrup.
- Bring the mixture to a boil over medium heat, stirring constantly to dissolve the sugar.
4. Add the Oranges to the Syrup:
- Once the syrup is boiling, carefully add the orange slices to the pan.
- Reduce heat to low and simmer for 1 hour, or until the oranges are translucent and tender.
5. Resting and Draining:
- Remove the oranges from the syrup and place them on a wire rack to cool completely.
- Once cooled, drain any excess syrup from the oranges.
6. Crystallizing the Oranges:
- Spread the drained orange slices on a parchment paper-lined baking sheet.
- Sprinkle 1 cup of white granulated sugar over the slices.
- Let the oranges dry at room temperature for 24-48 hours, or until the sugar crystals have formed.
Storage: Preserving the Sweetness
Store the candied oranges in an airtight container at room temperature for up to 2 weeks. For longer storage, refrigerate the oranges for up to 2 months.
Culinary Applications: A Versatile Delight
Candied oranges are a versatile ingredient that can elevate a wide range of dishes:
- Baking: Add chopped candied oranges to cakes, cookies, and muffins for a burst of citrusy flavor.
- Desserts: Garnish tarts, pies, and ice creams with candied oranges for a touch of elegance.
- Cocktails: Use candied orange slices as a garnish or muddle them in cocktails for a sophisticated twist.
- Salads: Add candied orange segments to salads for a sweet and tangy contrast.
- Cheeseboards: Arrange candied oranges alongside cheeses for a delightful pairing.
Variations: Exploring Culinary Horizons
- Blood Oranges: Use blood oranges for a vibrant and tangy candied orange variation.
- Spiced Oranges: Add spices such as cinnamon, nutmeg, or cloves to the sugar syrup for a warm and aromatic flavor.
- Chocolate-Dipped Oranges: Dip candied orange slices in melted chocolate for a decadent treat.
What You Need to Know
1. Can I use a different type of sugar?
- Yes, you can use brown sugar or cane sugar instead of white granulated sugar. However, the color and flavor of the candied oranges may vary slightly.
2. How do I know when the oranges are done candying?
- The oranges are done candying when they are translucent and tender when pierced with a fork.
3. What can I do if my candied oranges are too sticky?
- If your candied oranges are too sticky, spread them on a parchment paper-lined baking sheet and bake them at 200°F for 15-20 minutes, or until the excess syrup has dried.
4. Can I use candied orange peels instead of candied orange slices?
- Yes, you can use candied orange peels instead of candied orange slices. Simply cut the oranges into thin strips and follow the same candying process.
5. How long do candied oranges last?
- Candied oranges can be stored in an airtight container at room temperature for up to 2 weeks. For longer storage, refrigerate the oranges for up to 2 months.
