Ho ho ho! make your white christmas dream a reality with this no-powdered-milk recipe

The festive season is upon us, and what better way to celebrate than with a classic white Christmas treat? This year, let’s ditch the powdered milk and embrace a wholesome, homemade version that will tantalize your taste buds and warm your heart.

Ingredients:

• 2 cups plain flour, plus extra for dusting
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup milk
• 1/2 cup coconut flakes
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt.
3. Cream Butter and Sugar: In a large bowl, cream together the softened butter and sugar until light and fluffy.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
5. Alternate Wet and Dry Ingredients: Alternately add the dry ingredients and the milk to the wet ingredients, beginning and ending with the dry ingredients. Mix until just combined.
6. Fold in Coconut and Walnuts (Optional): Gently fold in the coconut flakes and chopped walnuts, if desired.
7. Pour Batter into Pan: Pour the batter into the prepared baking pan and spread evenly.
8. Bake: Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool and Enjoy: Let the white Christmas cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Enjoy!

Frosting (Optional):

If desired, you can frost the white Christmas cake with a simple glaze or frosting. Here’s a recipe for a classic white chocolate frosting:

• 1 cup white chocolate chips
• 1/4 cup heavy cream
• 1 tablespoon butter

1. Melt Chocolate and Cream: In a small saucepan over low heat, melt together the white chocolate chips and heavy cream. Stir until smooth.
2. Remove from Heat and Add Butter: Remove the saucepan from the heat and stir in the butter until melted.
3. Let Cool and Frost: Let the frosting cool slightly before spreading it over the cooled white Christmas cake.

Tips:

• For a richer flavor, use brown sugar instead of granulated sugar.
• Add a dash of cinnamon or nutmeg to the batter for a festive spice.
• If you don’t have coconut flakes, you can substitute with chopped dried fruit, such as cranberries or raisins.
• Dust the top of the cake with powdered sugar for a snowy effect.

Variations:

• Chocolate White Christmas: Add 1/2 cup of cocoa powder to the batter for a chocolatey twist.
• Gingerbread White Christmas: Add 1 tablespoon of ground ginger and 1/2 teaspoon of ground cloves to the batter for a gingerbread flavor.
• Orange White Christmas: Add 1/2 cup of freshly squeezed orange juice and 1 tablespoon of grated orange zest to the batter for a citrusy burst.

Festive Presentation:

Serve the white Christmas cake on a festive plate or cake stand. Decorate with Christmas-themed sprinkles, edible glitter, or fresh berries.

Wrapping Up: A White Christmas to Remember

This white Christmas recipe without powdered milk is a delightful treat that will bring joy to your festive celebrations. Whether you enjoy it as a simple cake or dress it up with frosting, it’s a perfect way to embrace the magic of the season.

Popular Questions

1. Can I use almond milk or soy milk instead of regular milk?
Yes, you can use any type of milk you prefer.
2. I don’t have coconut flakes. Can I omit them?
Yes, you can omit the coconut flakes if you don’t have them.
3. What if I don’t have a baking pan?
You can use a 9×13 inch glass dish or a large skillet.
4. How can I make the cake gluten-free?
Use gluten-free flour instead of plain flour.
5. Can I freeze the white Christmas cake?
Yes, you can freeze the cake for up to 3 months. Simply wrap it tightly in plastic wrap and place it in an airtight container.