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Egg-cellent transformation! create the perfect white bread with a twist of flavor

Emily Chen is the food blogger and recipe developer behind Cookindocs.com. With a lifelong passion for food, she enjoys creating easy and delicious recipes for home cooks to enjoy. Whether testing new ingredients or perfecting family favorites, Emily finds joy in cooking dishes from around the world.

What To Know

  • Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1-2 hours, or until doubled in size.
  • Cover the loaves with plastic wrap and let them rise in a warm place for another 30-45 minutes, or until almost doubled in size.
  • Let the dough rise in a warm place to encourage fermentation and create a fluffy bread.

Indulge in the timeless culinary delight of white bread with egg, a staple in kitchens around the world. This classic bread boasts a soft, fluffy texture and a subtle eggy flavor that elevates any meal. With this comprehensive recipe and step-by-step guide, you’ll master the art of creating this delectable bread in the comfort of your own home.

Ingredients

  • 3 cups (360g) all-purpose flour, plus extra for dusting
  • 1 teaspoon (6g) active dry yeast
  • 1 teaspoon (5g) sugar
  • 1 teaspoon (5g) salt
  • 1 large egg
  • 1 cup (240ml) warm milk (105-115°F)
  • 2 tablespoons (30g) unsalted butter, softened

Instructions

1. Proof the yeast:
In a small bowl, whisk together the warm milk, sugar, and yeast. Let stand for 5-10 minutes, or until foamy.

2. Combine dry ingredients:
In a large bowl, whisk together the flour and salt.

3. Add wet ingredients:
Add the egg and proofed yeast mixture to the dry ingredients. Stir until a dough forms.

4. Knead the dough:
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until it becomes smooth and elastic.

5. First rise:
Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1-2 hours, or until doubled in size.

6. Punch down the dough:
Punch down the dough to release the air bubbles.

7. Shape the bread:
Divide the dough in half and shape it into two loaves. Place the loaves in greased loaf pans.

8. Second rise:
Cover the loaves with plastic wrap and let them rise in a warm place for another 30-45 minutes, or until almost doubled in size.

9. Brush with egg wash:
In a small bowl, whisk together the remaining egg with 1 tablespoon of water. Brush the tops of the loaves with the egg wash.

10. Bake:
Preheat oven to 375°F (190°C). Bake the loaves for 20-25 minutes, or until golden brown and the internal temperature reaches 190°F (88°C).

Tips for Success

  • Use fresh, high-quality ingredients for the best flavor.
  • Make sure the milk is warm enough to activate the yeast but not too hot to kill it.
  • Knead the dough until it becomes smooth and elastic to develop gluten and create a chewy texture.
  • Let the dough rise in a warm place to encourage fermentation and create a fluffy bread.
  • Brush the loaves with egg wash to give them a golden crust.

Variations

  • Add 1/2 cup of shredded cheddar cheese to the dough for a cheesy twist.
  • Sprinkle 1 tablespoon of dried herbs, such as thyme or rosemary, on top of the loaves before baking for a herbaceous flavor.
  • Brush the loaves with melted butter after baking for a richer flavor.

Serving Suggestions

  • Serve white bread with egg as a side dish to soups, stews, or salads.
  • Toast the bread and spread it with butter, jam, or your favorite toppings.
  • Use the bread to make sandwiches, croutons, or breadcrumbs.

The Science Behind the Recipe

The egg in this recipe serves several important functions:

  • Moisture: The egg adds moisture to the dough, resulting in a soft and fluffy bread.
  • Protein: The egg proteins help to form a strong gluten network, which gives the bread its structure and chewiness.
  • Flavor: The egg imparts a subtle eggy flavor to the bread, enhancing its overall taste.

Beyond the Classic: Creative Bread Twists

  • Egg Bread with Spinach and Feta: Add chopped spinach and crumbled feta cheese to the dough for a flavorful and nutritious twist.
  • Egg Bread with Bacon and Chives: Incorporate crispy bacon and chopped chives into the dough for a savory and indulgent bread.
  • Egg Bread with Sun-Dried Tomatoes and Olives: Add sun-dried tomatoes and sliced olives to the dough for a Mediterranean-inspired bread.

Conclusion: A Culinary Staple Reimagined

Mastering the white bread with egg recipe is a culinary achievement that will bring joy to your kitchen and delight your taste buds. With its versatility and endless variations, this classic bread is a staple that will elevate any meal or occasion.

Frequently Asked Questions

Q: Why is my bread dense and heavy?
A: Over-kneading the dough or not letting it rise long enough can result in a dense bread.

Q: How can I make my bread more flavorful?
A: Experiment with adding herbs, spices, or different types of flour to enhance the flavor.

Q: Can I use other liquids besides milk in this recipe?
A: Yes, you can substitute milk with water, buttermilk, or yogurt.

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Emily Chen

Emily Chen is the food blogger and recipe developer behind Cookindocs.com. With a lifelong passion for food, she enjoys creating easy and delicious recipes for home cooks to enjoy. Whether testing new ingredients or perfecting family favorites, Emily finds joy in cooking dishes from around the world.

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