Egg-cellent transformation! create the perfect white bread with a twist of flavor
What To Know
- Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1-2 hours, or until doubled in size.
- Cover the loaves with plastic wrap and let them rise in a warm place for another 30-45 minutes, or until almost doubled in size.
- Let the dough rise in a warm place to encourage fermentation and create a fluffy bread.
Indulge in the timeless culinary delight of white bread with egg, a staple in kitchens around the world. This classic bread boasts a soft, fluffy texture and a subtle eggy flavor that elevates any meal. With this comprehensive recipe and step-by-step guide, you’ll master the art of creating this delectable bread in the comfort of your own home.
Ingredients
- 3 cups (360g) all-purpose flour, plus extra for dusting
- 1 teaspoon (6g) active dry yeast
- 1 teaspoon (5g) sugar
- 1 teaspoon (5g) salt
- 1 large egg
- 1 cup (240ml) warm milk (105-115°F)
- 2 tablespoons (30g) unsalted butter, softened
Instructions
1. Proof the yeast:
In a small bowl, whisk together the warm milk, sugar, and yeast. Let stand for 5-10 minutes, or until foamy.
2. Combine dry ingredients:
In a large bowl, whisk together the flour and salt.
3. Add wet ingredients:
Add the egg and proofed yeast mixture to the dry ingredients. Stir until a dough forms.
4. Knead the dough:
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until it becomes smooth and elastic.
5. First rise:
Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1-2 hours, or until doubled in size.
6. Punch down the dough:
Punch down the dough to release the air bubbles.
7. Shape the bread:
Divide the dough in half and shape it into two loaves. Place the loaves in greased loaf pans.
8. Second rise:
Cover the loaves with plastic wrap and let them rise in a warm place for another 30-45 minutes, or until almost doubled in size.
9. Brush with egg wash:
In a small bowl, whisk together the remaining egg with 1 tablespoon of water. Brush the tops of the loaves with the egg wash.
10. Bake:
Preheat oven to 375°F (190°C). Bake the loaves for 20-25 minutes, or until golden brown and the internal temperature reaches 190°F (88°C).
Tips for Success
- Use fresh, high-quality ingredients for the best flavor.
- Make sure the milk is warm enough to activate the yeast but not too hot to kill it.
- Knead the dough until it becomes smooth and elastic to develop gluten and create a chewy texture.
- Let the dough rise in a warm place to encourage fermentation and create a fluffy bread.
- Brush the loaves with egg wash to give them a golden crust.
Variations
- Add 1/2 cup of shredded cheddar cheese to the dough for a cheesy twist.
- Sprinkle 1 tablespoon of dried herbs, such as thyme or rosemary, on top of the loaves before baking for a herbaceous flavor.
- Brush the loaves with melted butter after baking for a richer flavor.
Serving Suggestions
- Serve white bread with egg as a side dish to soups, stews, or salads.
- Toast the bread and spread it with butter, jam, or your favorite toppings.
- Use the bread to make sandwiches, croutons, or breadcrumbs.
The Science Behind the Recipe
The egg in this recipe serves several important functions:
- Moisture: The egg adds moisture to the dough, resulting in a soft and fluffy bread.
- Protein: The egg proteins help to form a strong gluten network, which gives the bread its structure and chewiness.
- Flavor: The egg imparts a subtle eggy flavor to the bread, enhancing its overall taste.
Beyond the Classic: Creative Bread Twists
- Egg Bread with Spinach and Feta: Add chopped spinach and crumbled feta cheese to the dough for a flavorful and nutritious twist.
- Egg Bread with Bacon and Chives: Incorporate crispy bacon and chopped chives into the dough for a savory and indulgent bread.
- Egg Bread with Sun-Dried Tomatoes and Olives: Add sun-dried tomatoes and sliced olives to the dough for a Mediterranean-inspired bread.
Conclusion: A Culinary Staple Reimagined
Mastering the white bread with egg recipe is a culinary achievement that will bring joy to your kitchen and delight your taste buds. With its versatility and endless variations, this classic bread is a staple that will elevate any meal or occasion.
Frequently Asked Questions
Q: Why is my bread dense and heavy?
A: Over-kneading the dough or not letting it rise long enough can result in a dense bread.
Q: How can I make my bread more flavorful?
A: Experiment with adding herbs, spices, or different types of flour to enhance the flavor.
Q: Can I use other liquids besides milk in this recipe?
A: Yes, you can substitute milk with water, buttermilk, or yogurt.