What To Know
- Remove the popper from the heat and pour the popped kettle corn into a large bowl.
- If the kettle corn is not crunchy enough, return it to the popper and heat it over low heat, shaking occasionally.
- To reheat, spread the kettle corn on a baking sheet and heat in a preheated 350°F oven for 5-10 minutes.
Indulge in the irresistible flavors of freshly popped kettle corn with our foolproof Whirley Pop kettle corn recipe. Using the iconic Whirley Pop stovetop popper, you’ll create perfectly crunchy, caramel-coated popcorn that will satisfy your sweet and savory cravings.
Ingredients
- 1/2 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup vegetable oil
- 1/2 cup popcorn kernels
- 1 teaspoon salt
Instructions
1. Prepare the Caramel
- In a medium saucepan, combine the granulated sugar and corn syrup.
- Cook over medium heat, stirring constantly, until the sugar dissolves and the mixture turns golden brown.
2. Add the Oil and Kernels
- Carefully pour the vegetable oil into the caramel and stir to combine.
- Add the popcorn kernels and stir until coated.
3. Pop the Kettle Corn
- Place the Whirley Pop on the stove over medium heat.
- Pour the coated kernels into the popper and cover with the lid.
- Shake the popper continuously until the popping slows to a few seconds between pops.
4. Season with Salt
- Remove the popper from the heat and pour the popped kettle corn into a large bowl.
- Season with salt to taste.
5. Enjoy!
- Serve the warm, crunchy kettle corn immediately and enjoy its sweet and savory goodness.
Tips
- For a richer flavor, use brown sugar instead of granulated sugar.
- Add a sprinkle of cinnamon or pumpkin pie spice for a festive twist.
- If the caramel becomes too thick, add a splash of water to thin it out.
- If the kettle corn is not crunchy enough, return it to the popper and heat it over low heat, shaking occasionally.
Variations
- Chocolate Kettle Corn: Add 1/2 cup melted chocolate chips to the popped kettle corn.
- Caramel Apple Kettle Corn: Toss the popped kettle corn with 1/2 cup chopped caramel apple candy.
- Rainbow Kettle Corn: Add food coloring to the caramel before adding the popcorn kernels.
Storage
- Store the kettle corn in an airtight container at room temperature for up to 3 days.
- To reheat, spread the kettle corn on a baking sheet and heat in a preheated 350°F oven for 5-10 minutes.
The Joy of Sharing
- Kettle corn is a perfect treat to share with family and friends.
- Make a large batch and enjoy it at gatherings, parties, or movie nights.
- Package it in individual bags for a sweet and savory snack on the go.
Ending
With our Whirley Pop kettle corn recipe, you’ll become a master of this classic fairground treat. Whether you enjoy it plain or with your favorite variations, the sweet and savory flavors of kettle corn will bring joy to every moment.
Frequently Discussed Topics
Q: Can I use a different type of popcorn popper?
A: While the Whirley Pop is highly recommended, you can use other stovetop poppers or even an air fryer.
Q: Why does my kettle corn burn?
A: Ensure the heat is on medium and shake the popper continuously to prevent burning.
Q: How do I make vegan kettle corn?
A: Use coconut oil instead of vegetable oil and omit the salt.
