What To Know
- Finding the right rennet for your cheesemaking endeavors can be a daunting task, but with the right information, you can make an informed decision.
- In this comprehensive guide, we will delve into the world of rennet and provide you with everything you need to know about where to buy rennet.
- Microbial rennet is a good option for vegetarians and those seeking a kosher or halal alternative.
Rennet, an essential enzyme in cheesemaking, plays a crucial role in coagulating milk proteins to form curds. Finding the right rennet for your cheesemaking endeavors can be a daunting task, but with the right information, you can make an informed decision. In this comprehensive guide, we will delve into the world of rennet and provide you with everything you need to know about where to buy rennet.
Types of Rennet
Rennet is primarily derived from two sources:
- Animal rennet: Extracted from the fourth stomach of young calves, lambs, or kids, animal rennet is considered the traditional and most effective type.
- Microbial rennet: Produced by microorganisms, microbial rennet is a vegetarian alternative to animal rennet.
Where to Buy Rennet
1. Cheesemaking Supply Stores
Specialized cheesemaking supply stores offer a wide selection of rennet types and strengths. These stores cater to the needs of home cheesemakers and provide expert advice on choosing the right rennet.
2. Online Retailers
Numerous online retailers sell rennet in various forms, including liquid, powder, and tablets. They offer convenience and a broader selection compared to physical stores.
3. Homebrew Supply Stores
Homebrew supply stores often carry rennet as it can be used in beermaking. They typically offer a limited selection but may have specialized rennet for specific cheese styles.
4. Dairy Suppliers
Dairy suppliers catering to commercial cheesemakers may also sell rennet in bulk quantities. Contacting them directly can provide access to high-quality rennet at competitive prices.
5. Local Farms
Some local farms that raise calves or lambs may be able to provide you with fresh animal rennet. This option can be a sustainable and cost-effective way to obtain rennet.
Choosing the Right Rennet
1. Strength
Rennet strength is measured in International Milk Clotting Units (IMCU). The higher the IMCU, the stronger the rennet. Choose a rennet strength that corresponds to the type of cheese you are making.
2. Type
Animal rennet is generally preferred for its consistent results and traditional flavor profile. Microbial rennet is a good option for vegetarians and those seeking a kosher or halal alternative.
3. Form
Liquid rennet is easy to use and can be added directly to milk. Powdered rennet requires dilution before use, while tablets offer precise dosage.
4. Storage
Rennet should be stored in a cool, dark place. Liquid rennet typically has a shorter shelf life than powdered or tablet forms.
Conclusion: Embark on Your Rennet Journey
With this comprehensive guide, you are now well-equipped to make an informed decision about where to buy rennet. Whether you are a seasoned cheesemaker or just starting your cheesemaking adventures, finding the right rennet is essential for creating delicious and satisfying cheeses. So, gather your ingredients, choose your preferred rennet, and let the cheesemaking journey begin!
FAQ
1. What is the difference between animal and microbial rennet?
Animal rennet is derived from calves, lambs, or kids, while microbial rennet is produced by microorganisms. Animal rennet is considered more traditional and effective, while microbial rennet is a vegetarian alternative.
2. How do I measure rennet strength?
Rennet strength is measured in International Milk Clotting Units (IMCU). A higher IMCU indicates a stronger rennet. Choose the rennet strength based on the type of cheese you are making.
3. How should I store rennet?
Rennet should be stored in a cool, dark place. Liquid rennet has a shorter shelf life than powdered or tablet forms. Always check the manufacturer’s instructions for specific storage recommendations.
