There are many types of sauces out there, but one that one of you might not have heard of is beef demi glace.
This intensely rich sauce will be perfect for elevating your dish.
If you have no idea about what it is or where to buy the best beef demi glace, this article will help you out.
What is beef demi glace?
Demi-glace is a rich, thick sauce that many French chefs use as the base for other sauces.
It is traditionally made from reduced veal, beef, and bone marrow gravy with flavoring ingredients like wine, onions, carrots, and celery.
The components are simmered to reduce the liquid content by half or more, creating a thick, dark brown sauce with a rich flavor.
Demi-glace originated in France as part of classic French cuisine, but has been adopted into other cuisines such as Italian, Japanese, and the United States with some twists on the recipes.
It is often used to top meats and vegetables for extra flavor.
The word demi glace literally translates to “half glaze”, referring to its thickness compared to regular sauces that are usually called simply “sauce”.
This deliciously flavorful sauce can be prepared at home from scratch, or you can opt for another convenient option, which is the processed store-bought beef demi glace.
How many calories are in beef demi glace?
The amount of calories in your homemade or store-bought beef demi glace can vary depending on the ratios of ingredients used in the recipe.
This might be changed every time you make the sauce, and different brands also offer different proportions of the elements.
However, on average, a tablespoon of beef demi glace has about 40 to 50 calories.