America’s Test Kitchen Recommends the Best Potato Masher for Perfectly Mashed Potatoes

For the ultimate mashed potatoes, you need the right tool. America’s Test Kitchen, the renowned culinary authority, has tested countless potato mashers to find the one that delivers the best results. In this comprehensive guide, we’ll reveal their top pick and explore the features that make it the perfect choice for your kitchen.

The OXO Good Grips Potato Masher: A Cut Above the Rest

After rigorous testing, America’s Test Kitchen has crowned the OXO Good Grips Potato Masher as the “best potato masher” for its exceptional performance and user-friendliness. This ergonomic tool features a sturdy stainless steel mashing head with a unique “ripple” design that traps and breaks down potatoes efficiently.

Features of the OXO Good Grips Potato Masher

1. Ripple Mashing Head

The OXO Good Grips Potato Masher’s ripple mashing head is the key to its superior performance. The ripples create tiny air pockets in the potatoes, resulting in a fluffy and lump-free texture.

2. Ergonomic Handle

The masher’s handle is designed for maximum comfort and grip. Its non-slip surface ensures a secure hold, even when your hands are wet or greasy.

3. Dishwasher Safe

This potato masher is dishwasher safe, making cleanup a breeze. Simply toss it in the dishwasher after use for effortless cleaning.

Why the OXO Good Grips Potato Masher Stands Out

1. Efficient Mashing

The OXO Good Grips Potato Masher‘s ripple mashing head allows you to mash potatoes quickly and effortlessly. Its unique design traps and breaks down potatoes without overworking them, preserving their natural texture.

2. Versatile Use

This potato masher is not just limited to potatoes. It can also be used to mash other soft vegetables like sweet potatoes, carrots, and parsnips.

3. Compact Design

Despite its impressive performance, the OXO Good Grips Potato Masher is surprisingly compact. Its slim design makes it easy to store in drawers or cabinets, saving you valuable kitchen space.

How to Use the OXO Good Grips Potato Masher

1. Peel and cut potatoes into chunks.
2. Boil potatoes until tender and drain.
3. Return potatoes to the pot and mash using the OXO Good Grips Potato Masher.
4. Season and add butter or milk to taste.

Tips for Perfect Mashed Potatoes

• Use the right potatoes. Russet potatoes are ideal for mashing because they have a high starch content.
• Don’t overcook the potatoes. Overcooked potatoes will become gummy and sticky.
• Mash the potatoes while they’re still hot. This will help them absorb more butter and milk.
• Add butter and milk gradually. This will prevent the potatoes from becoming too watery.

Alternatives to the OXO Good Grips Potato Masher

While the OXO Good Grips Potato Masher is our top pick, there are other options available that may suit your needs.

1. Chef’n FreshForce Potato Ricer

This potato ricer produces fluffy and lump-free mashed potatoes. However, it requires more effort than a traditional potato masher.

2. Mueller Austria Potato Masher

This budget-friendly potato masher offers good performance and features a comfortable non-slip handle. However, its mashing head is not as efficient as the OXO Good Grips Potato Masher.

Wrapping Up: The Best Potato Masher for Your Kitchen

Whether you’re a seasoned cook or just starting out, the OXO Good Grips Potato Masher is the perfect tool for creating the perfect mashed potatoes. Its ergonomic design, efficient mashing head, and versatile use make it an indispensable kitchen essential.

Basics You Wanted To Know

1. What is the best way to clean the OXO Good Grips Potato Masher?

The OXO Good Grips Potato Masher is dishwasher safe, making cleanup a breeze. Simply toss it in the dishwasher after use for effortless cleaning.

2. Can I use the OXO Good Grips Potato Masher to mash other vegetables?

Yes, the OXO Good Grips Potato Masher can be used to mash other soft vegetables like sweet potatoes, carrots, and parsnips.

3. What is the difference between a potato masher and a potato ricer?

A potato masher breaks down potatoes into a smooth, creamy texture. A potato ricer produces fluffy and lump-free mashed potatoes.