America’s Test Kitchen Recommends: The Best Meat Thermometer for Perfectly Cooked Meals

America’s Test Kitchen, renowned for its meticulous testing and unbiased reviews, has shared its expert recommendations on the best meat thermometers. Whether you’re a seasoned chef or a home cook seeking to elevate your culinary skills, this guide will empower you with the knowledge to choose the ideal thermometer for your cooking adventures.

Types of Meat Thermometers

There are two main types of meat thermometers:

• Instant-Read Thermometers: These provide a quick and accurate temperature reading within a few seconds. They are ideal for checking the doneness of thin cuts of meat, such as steaks or poultry.
• Leave-In Thermometers: These thermometers can be inserted into the meat and left in place while it cooks. They continuously monitor the temperature, allowing you to track the progress without opening the oven or grill.

America’s Test Kitchen’s Top Picks

After extensive testing, America’s Test Kitchen has identified the following thermometers as their top recommendations:

Instant-Read Thermometers

• Thermapen One: This highly accurate and fast-reading thermometer is considered the gold standard among professional chefs.
• Taylor Precision Products 6334: This budget-friendly option offers reliable readings and a large, easy-to-read display.

Leave-In Thermometers

• Maverick ET-733: This wireless thermometer allows you to monitor the meat’s temperature remotely, making it perfect for long cooking sessions.
• Meater Plus: This Bluetooth-connected thermometer provides real-time temperature updates and estimated cooking times.

How to Choose the Right Thermometer

The best thermometer for you depends on your cooking style and needs. Consider the following factors:

• Accuracy: Look for thermometers with a margin of error of less than ±2 degrees Fahrenheit.
• Speed: Instant-read thermometers are ideal for quick checks, while leave-in thermometers are better for monitoring long cooks.
• Features: Some thermometers offer additional features such as presets for different meats, alarms, and Bluetooth connectivity.
• Durability: Choose thermometers made of durable materials that can withstand high temperatures and regular use.

How to Use a Meat Thermometer

To ensure accurate readings, follow these steps:

• Clean the Thermometer: Wash the probe with hot soapy water before and after each use.
• Insert the Probe: Insert the probe into the thickest part of the meat, avoiding bones or fat.
• Read the Temperature: Wait for the temperature to stabilize before reading it.
• Remove the Thermometer: Once the desired temperature is reached, remove the thermometer and let the meat rest before serving.

Tips for Perfect Cooking

• Use a Calibration Tool: Ensure your thermometer is accurate by calibrating it with an ice bath or boiling water.
• Check Multiple Temperatures: Insert the thermometer in several locations to get an average reading.
• Consider Resting Time: After cooking, let the meat rest for 10-15 minutes to allow the juices to redistribute, resulting in more tender and flavorful meat.
• Experiment with Temperatures: Refer to meat temperature charts to find the optimal temperatures for different cuts and desired doneness levels.

Top Questions Asked

Q: Why is it important to use a meat thermometer?
A: Using a meat thermometer ensures that your meat is cooked to the desired doneness level, preventing undercooking or overcooking.
Q: How often should I replace my meat thermometer?
A: Replace your thermometer every 3-5 years or more frequently if it becomes damaged or inaccurate.
Q: Can I use a meat thermometer to measure the temperature of other foods?
A: Yes, meat thermometers can be used to measure the temperature of any food, including liquids, pastries, and vegetables.