Pizza Cutter Wikipedia: Exploring the History and Uses of this Essential Kitchen Tool
What To Know
- A pizza cutter, as described on Wikipedia, is a kitchen utensil specifically designed for cutting pizza into slices.
- The rolling pizza cutter, also known as a wheel cutter, features a sharp circular blade mounted on a handle.
- In 1962, Porter patented a pizza cutter with a rocker-style blade.
A pizza cutter, as described on Wikipedia, is a kitchen utensil specifically designed for cutting pizza into slices. Its primary function is to provide a precise and effortless way to portion out the beloved dish. Pizza cutters come in various forms, each with its unique set of advantages and limitations.
Types of Pizza Cutters
Rolling Pizza Cutter
The rolling pizza cutter, also known as a wheel cutter, features a sharp circular blade mounted on a handle. It operates by rolling the blade over the pizza, creating clean and uniform slices. Rolling cutters are known for their speed and ease of use, making them a popular choice for both home cooks and professional pizzerias.
Rocker Pizza Cutter
The rocker pizza cutter resembles a mezzaluna knife. It consists of a curved blade with two handles. To use, the blade is rocked back and forth over the pizza, creating slices with a slight rocking motion. Rocker cutters are particularly suitable for cutting thin-crust pizzas, as they minimize tearing and preserve the delicate texture.
Scissors Pizza Cutter
Scissors pizza cutters are designed like large scissors with serrated blades. They are operated by squeezing the handles together, which forces the blades to cut through the pizza. Scissors cutters offer excellent control and precision, making them ideal for cutting intricate shapes or portions.
Electric Pizza Cutter
Electric pizza cutters are powered by electricity and feature a rotating blade. They provide the fastest and most effortless cutting experience, making them suitable for high-volume operations such as pizzerias or catering businesses. Electric cutters are typically more expensive than manual cutters and require access to an electrical outlet.
How to Choose the Right Pizza Cutter
The choice of pizza cutter depends on several factors, including:
- Pizza Type: Different pizza styles require different cutting techniques. Rolling cutters are best for thick-crust pizzas, while rocker cutters are suitable for thin-crust pizzas.
- Frequency of Use: If you frequently cut pizza, investing in a durable and efficient cutter is recommended. Electric cutters may be a good option for high-volume operations.
- Budget: Pizza cutters range in price from affordable manual cutters to more expensive electric models. Determine your budget before making a purchase.
History of the Pizza Cutter
The invention of the pizza cutter is shrouded in mystery. However, there are several notable figures who have been credited with its creation:
- William A. Lyman: In 1899, Lyman patented a “rotary pizza cutter” that resembled a rolling cutter.
- Rose Tosi: In 1948, Tosi, an Italian-American chef, is said to have invented the first practical pizza cutter, using a metal disk with serrated edges.
- Herbert A. Porter: In 1962, Porter patented a pizza cutter with a rocker-style blade.
Safety Precautions
When using a pizza cutter, it is essential to follow proper safety precautions:
- Keep the cutter sharp to prevent tearing or uneven cutting.
- Use a cutting board to protect your countertop and the blade.
- Hold the pizza cutter securely and avoid cutting towards yourself.
- Wash the cutter thoroughly after each use.
Cleaning and Maintenance
Regular cleaning and maintenance are crucial to ensure the longevity and performance of your pizza cutter:
- Hand-wash the cutter with warm, soapy water.
- Dry the cutter thoroughly after washing to prevent rust.
- Sharpen the blade periodically using a sharpening stone or steel.
- Store the cutter in a safe and dry place when not in use.
Why a Pizza Cutter is Essential
A pizza cutter is an indispensable kitchen tool for several reasons:
- Precise Cutting: Pizza cutters provide clean and uniform slices, ensuring an even distribution of toppings.
- Effortless Use: Compared to using a knife, pizza cutters require minimal effort and skill to operate.
- Safety: Pizza cutters are designed to minimize the risk of injuries, unlike knives.
- Hygienic: Pizza cutters are easy to clean and maintain, promoting kitchen hygiene.
Beyond Pizza
Although primarily used for cutting pizza, pizza cutters can also be utilized for other culinary tasks:
- Cutting Dough: Pizza cutters can be used to cut dough for pastries, breadsticks, or cinnamon rolls.
- Slicing Cheese: Soft cheeses, such as mozzarella or cheddar, can be sliced into uniform pieces using a pizza cutter.
- Chopping Herbs: Pizza cutters with sharp blades can be used to finely chop herbs, such as basil or parsley.
- Cutting Vegetables: Thin-skinned vegetables, such as tomatoes or cucumbers, can be sliced into thin rounds using a pizza cutter.
Quick Answers to Your FAQs
Why does my pizza cutter tear the pizza?
- A dull blade or uneven pressure can cause tearing. Sharpen the blade or apply more even pressure while cutting.
How often should I sharpen my pizza cutter?
- The frequency of sharpening depends on usage. For home cooks, sharpening once or twice a year may be sufficient.
Can I use a pizza cutter to cut frozen pizza?
- No, pizza cutters are not designed for cutting frozen pizza. The extreme cold can damage the blade.
What is the best type of pizza cutter for cutting thick-crust pizza?
- Rolling pizza cutters are generally recommended for thick-crust pizzas, as they provide more leverage and prevent tearing.
Can I use a pizza cutter to cut other foods besides pizza?
- Yes, pizza cutters can be used for cutting various foods, including dough, cheese, herbs, and thin-skinned vegetables.