What To Know
- Choose a press that is the right size for your needs, considering both the size of your cloves and the frequency of use.
- Whether you choose the top-rated OXO Good Grips Garlic Press or one of the other highly-rated models, you can be confident that you have the perfect tool for all your garlic-infused culinary creations.
- The lifespan of a garlic press depends on the frequency of use and the quality of construction.
Garlic presses are indispensable kitchen tools that effortlessly transform pungent cloves into aromatic paste. With a wide array of options available, finding the perfect press can be a daunting task. Enter America’s Test Kitchen (ATK), the culinary authority that has meticulously tested and evaluated countless garlic presses to identify the very best.
The ATK-Approved Garlic Press
After rigorous testing, ATK has crowned the OXO Good Grips Garlic Press as their top recommendation. This beloved press excels in all aspects, from comfort to efficiency. Its ergonomic handles provide a firm grip, while its large chamber accommodates even the largest garlic cloves. The press’s fine holes ensure a smooth, even paste, free from lumps or chunks.
Key Features of the OXO Good Grips Garlic Press
- Ergonomic handles: Non-slip, comfortable handles for effortless pressing.
- Large chamber: Accommodates large and small garlic cloves with ease.
- Fine holes: Produces a smooth, lump-free paste.
- Easy to clean: Dishwasher-safe for hassle-free maintenance.
- Durable construction: Made from high-quality materials for long-lasting performance.
Other Top-Rated Garlic Presses by ATK
In addition to the OXO Good Grips Garlic Press, ATK has also recommended several other high-performing models:
- Kyocera Advanced Ceramic Garlic Press: Features a ceramic pressing surface that is non-porous and easy to clean.
- Zyliss Susi 3 Garlic Press: Boasts a unique rocking motion for effortless pressing.
- KitchenAid Classic Garlic Press: A sturdy and reliable press with a large capacity.
- Cuisinart Garlic Press: A compact and affordable press that delivers consistent results.
How to Choose the Right Garlic Press
When selecting a garlic press, consider the following factors:
- Size: Choose a press that is the right size for your needs, considering both the size of your cloves and the frequency of use.
- Comfort: Opt for a press with comfortable handles that provide a secure grip.
- Ease of cleaning: Look for a press that is dishwasher-safe or easy to disassemble for cleaning.
- Durability: Choose a press made from durable materials that will withstand regular use.
- Features: Consider additional features such as a rocking motion or a large capacity, depending on your preferences.
Tips for Using a Garlic Press
- Peel the garlic: Remove the papery skin from the garlic cloves before pressing.
- Trim the root end: Cut off the root end of the cloves to make pressing easier.
- Use a rocking motion: If using a rocking press, gently rock the press back and forth for optimal results.
- Clean the press: Rinse the press thoroughly after each use to prevent garlic residue buildup.
The End of Garlic Press Frustrations
With America’s Test Kitchen‘s expert recommendations, you can bid farewell to garlic press frustrations and embrace the joy of effortlessly minced garlic. Whether you choose the top-rated OXO Good Grips Garlic Press or one of the other highly-rated models, you can be confident that you have the perfect tool for all your garlic-infused culinary creations.
Answers to Your Most Common Questions
Q: What is the best way to clean a garlic press?
A: Most garlic presses are dishwasher-safe. However, if hand-washing, disassemble the press and soak the parts in hot soapy water.
Q: Can I use a garlic press to mince other ingredients?
A: Yes, some garlic presses can also be used to mince ginger, nuts, or small herbs.
Q: How often should I replace my garlic press?
A: The lifespan of a garlic press depends on the frequency of use and the quality of construction. With proper care and maintenance, a good-quality garlic press should last for several years.
