Your search for the perfect wedding soup ends here: discover a recipe with endive that will delight

Indulge in the heartwarming tradition of Italian-American wedding soup, now elevated with the exquisite crunch of endive. This timeless recipe combines savory greens, tender pasta, and flavorful broth to create a dish that will tantalize your taste buds and warm your soul.

Ingredients:

• 1/2 pound endive, coarsely chopped
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 large onion, finely chopped
• 3 carrots, peeled and sliced
• 3 celery stalks, sliced
• 1 (15-ounce) can tomato sauce
• 6 cups chicken broth
• 1 pound small pasta shells (such as ditalini or orzo)
• 1/2 cup chopped fresh parsley
• 1/4 cup grated Parmesan cheese
• Salt and black pepper to taste

Instructions:

1. Sauté the Veggies: Heat olive oil in a large pot over medium heat. Add endive, garlic, onion, carrots, and celery. Sauté until softened, about 5-7 minutes.
2. Add Tomato Sauce: Stir in tomato sauce and cook for an additional minute.
3. Simmer in Broth: Pour in chicken broth and bring to a boil. Reduce heat and simmer for 20 minutes, or until vegetables are tender.
4. Cook the Pasta: Add pasta shells and cook according to package directions.
5. Add the Finishing Touches: Stir in parsley and Parmesan cheese. Season with salt and pepper to taste.
6. Serve and Enjoy: Ladle into bowls and serve warm, garnished with additional Parmesan cheese if desired.

The Endive Twist

The addition of endive to this classic soup adds a delightful crunch and a slightly bitter note that balances the sweet broth and savory meats. Its vibrant green color also adds a pop of color to the dish.

Health Benefits of Endive

Not only is endive delicious, but it’s also packed with nutrients:

• Rich in vitamins A, C, and K
• High in dietary fiber
• Contains antioxidants
• May help reduce inflammation

Variations:

• Meatballs: Add 1 pound of cooked meatballs to the soup for extra protein and flavor.
• Spinach: Replace endive with 1 cup of chopped spinach for a leafy green twist.
• Vegetables: Feel free to add other vegetables to the soup, such as zucchini, bell peppers, or mushrooms.

Wedding Soup Traditions

In Italian-American culture, wedding soup is a symbol of abundance and prosperity. It’s often served at wedding receptions as a wish for a long and happy marriage.

Pairing Suggestions:

• Salad: Serve with a light and refreshing salad, such as a mixed greens salad with balsamic vinaigrette.
• Bread: Pair with crusty Italian bread to soak up the flavorful broth.
• Wine: A crisp white wine, such as Sauvignon Blanc or Pinot Grigio, complements the soup perfectly.

The Perfect Comfort Food

This wedding soup recipe with endive is the epitome of comfort food. It’s a warm and satisfying dish that’s perfect for cold nights, special occasions, or simply when you need a culinary hug.

Frequently Asked Questions:

Q: Can I use a different type of pasta?
A: Yes, you can use any small pasta shape you prefer, such as macaroni, penne, or farfalle.

Q: Can I make this soup ahead of time?
A: Yes, you can make the soup up to 3 days ahead. Reheat over medium heat before serving.

Q: How can I thicken the soup?
A: If the soup is too thin, you can add 1-2 tablespoons of cornstarch mixed with water to create a slurry. Stir into the soup and bring to a boil.