5-minute magic: walt’s wharf artichoke recipe for effortless delicacies

Indulge in the tantalizing flavors of the sea with Walt’s Wharf Artichoke Recipe. This iconic dish has been a beloved staple at the renowned Walt‘s Wharf restaurant in Monterey, California, for decades. Now, you can recreate the magic of this culinary masterpiece in the comfort of your own kitchen.

Ingredients

• 1 large artichoke
• 1/2 cup butter, softened
• 1/2 cup grated Parmesan cheese
• 1/4 cup dry white wine
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Prepare the artichoke: Remove the tough outer leaves from the artichoke, leaving only the tender inner leaves. Cut off the top 1 inch of the artichoke and trim the stem.
2. Create the filling: In a small bowl, combine the butter, Parmesan cheese, white wine, lemon juice, salt, and pepper. Mix until well blended.
3. Stuff the artichoke: Spread the filling evenly over the artichoke leaves.
4. Steam the artichoke: Place the artichoke in a steamer basket over a pot of boiling water. Cover and steam for 20-25 minutes, or until the leaves are tender when pierced with a fork.
5. Grill or broil the artichoke: Preheat your grill or broiler to medium-high heat. Place the artichoke on a grill pan or baking sheet. Grill or broil for 5-7 minutes, or until the filling is golden brown and bubbly.
6. Serve: Remove the artichoke from the grill or broiler and let it cool slightly before serving. Serve with melted butter or your favorite dipping sauce.

The Secret Ingredient: Walt’s Wharf’s Signature Seafood Sauce

The true magic of Walt’s Wharf Artichoke Recipe lies in its signature seafood sauce. While the exact recipe is a closely guarded secret, you can create a similar sauce at home with the following ingredients:

• 1/2 cup clam juice
• 1/4 cup white wine
• 1/4 cup heavy cream
• 1 tablespoon butter
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Simply combine all ingredients in a small saucepan and heat over medium heat until the sauce thickens and bubbles. Serve the sauce alongside the artichoke for an extra layer of flavor.

Variations on the Classic

• Crab Stuffed Artichoke: Add 1/2 cup of cooked crab meat to the filling for a seafood-packed treat.
• Spinach Artichoke Dip: Puree the steamed artichoke with the filling and serve as a dip with tortilla chips or breadsticks.
• Artichoke Pizza: Top a pizza crust with the artichoke filling and your favorite toppings for a unique and delicious pizza.

Tips for Perfect Artichokes

• Choose large, fresh artichokes with tightly closed leaves.
• Steam the artichoke just until tender, as overcooking can make the leaves mushy.
• Grill or broil the artichoke until the filling is golden brown and bubbly, as this will enhance the flavor.
• Remove the artichoke from the heat and let it cool slightly before serving, as this will make it easier to handle and prevent the filling from running out.

Health Benefits of Artichokes

Artichokes are not only delicious but also incredibly nutritious. They are a good source of fiber, antioxidants, and vitamins. Artichokes have been shown to lower cholesterol, improve digestion, and protect against liver damage.

Beyond the Recipe: The Story of Walt’s Wharf

Walt’s Wharf is a legendary seafood restaurant located on the picturesque Monterey Bay. Established in 1932, Walt’s Wharf has become a beloved destination for locals and tourists alike. The restaurant is known for its fresh seafood, friendly service, and stunning views of the Monterey Bay Aquarium.

Final Note: A Culinary Masterpiece for All Occasions

Walt’s Wharf Artichoke Recipe is a culinary masterpiece that is sure to impress your family and friends. Whether you are hosting a seafood feast or simply looking for a delicious and nutritious meal, this recipe will not disappoint. So gather your ingredients, fire up your grill, and embark on a culinary journey to the flavors of the sea.

Common Questions and Answers

Q: How do I know when the artichoke is done steaming?
A: Pierce the artichoke leaves with a fork. If they are tender, the artichoke is done steaming.
Q: Can I make the artichoke filling ahead of time?
A: Yes, you can make the filling ahead of time and store it in the refrigerator for up to 2 days.
Q: What is a good dipping sauce for artichokes?
A: The signature Walt‘s Wharf seafood sauce is a great dipping sauce for artichokes. You can also serve melted butter, olive oil, or your favorite dipping sauce.
Q: How long can I store leftover artichokes?
A: Leftover artichokes can be stored in the refrigerator for up to 3 days.
Q: Can I freeze artichokes?
A: Yes, you can freeze artichokes. Steam the artichoke as directed in the recipe, then let it cool completely. Wrap the artichoke tightly in plastic wrap and freeze for up to 3 months.