What To Know
- Melt white chocolate in a heatproof bowl over a saucepan of simmering water.
- Dot raspberries over the cheesecake and swirl them in with a knife.
- In a large bowl, combine flour, ground almonds, caster sugar, baking powder, and bicarbonate of soda.
Indulge in the sweet and tangy world of raspberries with Waitrose’s tantalizing recipe collection. From classic desserts to innovative savory dishes, our Waitrose raspberry recipes will inspire your culinary creativity and delight your taste buds.
Classic Raspberry Crumble
Embrace the nostalgic charm of a traditional raspberry crumble. This comforting dessert combines juicy raspberries with a buttery, crumbly topping. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
Ingredients:
- 500g raspberries
- 100g plain flour
- 100g butter, cubed
- 100g demerara sugar
- 1/2 tsp ground cinnamon
Instructions:
1. Preheat oven to 180°C (160°C fan-assisted).
2. In a large bowl, combine raspberries, flour, butter, demerara sugar, and cinnamon.
3. Spread mixture into a greased baking dish and bake for 20-25 minutes, or until golden brown and bubbling.
Raspberry and White Chocolate Cheesecake
Elevate your dessert game with this decadent raspberry and white chocolate cheesecake. The creamy filling is swirled with raspberry sauce, creating a visually stunning and flavor-packed treat.
Ingredients:
- 100g digestive biscuits, crushed
- 50g melted butter
- 250g white chocolate, broken into pieces
- 250g cream cheese, softened
- 100g caster sugar
- 2 eggs
- 250g raspberries
- 1 tbsp icing sugar
Instructions:
1. Combine crushed biscuits and melted butter in a bowl. Press into the base of a lined springform tin.
2. Melt white chocolate in a heatproof bowl over a saucepan of simmering water.
3. Beat cream cheese, caster sugar, and eggs together until smooth. Add melted white chocolate and mix well.
4. Pour cheesecake mixture over the biscuit base and smooth the top.
5. Dot raspberries over the cheesecake and swirl them in with a knife.
6. Bake for 45-50 minutes, or until set. Sprinkle with icing sugar before serving.
Raspberry and Almond Muffins
Start your day with a burst of fruity flavor with these raspberry and almond muffins. The tender crumb and sweet filling make them perfect for a quick breakfast or afternoon snack.
Ingredients:
- 200g self-raising flour
- 100g ground almonds
- 100g caster sugar
- 2 tsp baking powder
- 1/2 tsp bicarbonate of soda
- 1 egg
- 125ml buttermilk
- 50g melted butter
- 100g raspberries
Instructions:
1. Preheat oven to 180°C (160°C fan-assisted). Line a muffin tin with paper cases.
2. In a large bowl, combine flour, ground almonds, caster sugar, baking powder, and bicarbonate of soda.
3. In a separate bowl, whisk egg, buttermilk, and melted butter.
4. Add wet ingredients to dry ingredients and mix until just combined.
5. Fold in raspberries.
6. Divide batter between muffin cases and bake for 20-25 minutes, or until golden brown.
Raspberry and Goat Cheese Salad
Create a refreshing and vibrant salad with raspberries and goat cheese. The tangy cheese pairs perfectly with the sweet berries, creating a delightful contrast of flavors.
Ingredients:
- 100g raspberries
- 100g goat cheese, crumbled
- 100g mixed salad leaves
- 1/2 red onion, thinly sliced
- 1 tbsp honey
- 1 tbsp olive oil
- 1 tsp balsamic vinegar
- Salt and pepper to taste
Instructions:
1. In a large bowl, combine raspberries, goat cheese, salad leaves, and red onion.
2. In a small bowl, whisk honey, olive oil, balsamic vinegar, salt, and pepper.
3. Pour dressing over salad and toss to combine. Serve immediately.
Raspberry and Pistachio Ice Cream
Cool down on a hot summer day with this refreshing raspberry and pistachio ice cream. The combination of sweet and nutty flavors creates a unique and indulgent treat.
Ingredients:
- 500g raspberries
- 100g shelled pistachios
- 100ml double cream
- 100ml milk
- 100g caster sugar
Instructions:
1. Puree raspberries in a blender.
2. In a food processor, grind pistachios until finely chopped.
3. In a large bowl, whisk double cream, milk, caster sugar, raspberry puree, and ground pistachios.
4. Churn mixture in an ice cream maker according to manufacturer’s instructions.
Raspberry and Dark Chocolate Tart
Indulge in a sophisticated dessert with this raspberry and dark chocolate tart. The rich chocolate ganache complements the tartness of the raspberries, creating a harmonious balance of flavors.
Ingredients:
- 250g plain flour
- 100g butter, cubed
- 50g caster sugar
- 1 egg yolk
- 250g dark chocolate, broken into pieces
- 150ml double cream
- 250g raspberries
Instructions:
1. Preheat oven to 180°C (160°C fan-assisted).
2. In a large bowl, combine flour, butter, caster sugar, and egg yolk. Rub together until mixture resembles fine breadcrumbs.
3. Press mixture into the base of a greased and floured 23cm tart tin. Trim edges and prick the base with a fork.
4. Bake for 15-20 minutes, or until golden brown.
5. To make the ganache, melt chocolate in a heatproof bowl over a saucepan of simmering water.
6. Remove from heat and stir in double cream until smooth.
7. Pour ganache into the tart shell and smooth the top. Scatter raspberries over the ganache and refrigerate for at least 4 hours before serving.
Raspberry and Rosewater Cake
Elevate any occasion with this elegant raspberry and rosewater cake. The delicate floral notes of rosewater enhance the sweetness of the raspberries, creating a sophisticated and unforgettable treat.
Ingredients:
- 175g plain flour
- 175g butter, softened
- 175g caster sugar
- 3 eggs
- 1 tsp vanilla extract
- 1 tbsp rosewater
- 250g raspberries
Instructions:
1. Preheat oven to 180°C (160°C fan-assisted). Grease and line a 20cm square baking tin.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract and rosewater.
4. Gradually fold in flour until just combined.
5. Pour batter into the prepared tin and scatter raspberries over the top.
6. Bake for 40-45 minutes, or until a skewer inserted into the center comes out clean.
Final Note
Waitrose’s raspberry recipes offer a tantalizing array of culinary delights, from classic desserts to innovative savory dishes. Whether you crave a comforting crumble, a decadent cheesecake, or a refreshing salad, our recipes will inspire you to create unforgettable culinary experiences.
Questions We Hear a Lot
Q: Can I use frozen raspberries in these recipes?
A: Yes, you can use frozen raspberries in most of these recipes. Thaw them before using.
Q: How can I make these recipes gluten-free?
A: To make these recipes gluten-free, replace the flour with gluten-free flour.
Q: Can I make these recipes ahead of time?
A: Yes, you can make the raspberry and white chocolate cheesecake, raspberry and dark chocolate tart, and raspberry and rosewater cake ahead of time. Store them in the refrigerator for up to 3 days.
