Cauliflower heaven! discover wagamama’s revolutionary cauliflower recipe

The wagamama cauliflower recipe has taken the vegan world by storm, becoming a beloved dish for its tantalizing flavors and versatility. This recipe recreates the iconic dish from the renowned Wagamama restaurant chain, offering an easy and delicious way to enjoy this plant-based delicacy at home.

Ingredients

For the Cauliflower:

• 1 large head of cauliflower, cut into florets
• 1 tablespoon olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper

For the Sauce:

• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon brown sugar
• 1 teaspoon cornstarch
• 2 tablespoons water
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1 teaspoon Sriracha sauce (optional)

Instructions

Preparing the Cauliflower

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine cauliflower florets, olive oil, salt, and black pepper. Toss to coat evenly.
3. Spread cauliflower on a baking sheet and roast for 20-25 minutes, or until golden brown and tender.

Making the Sauce

1. In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, brown sugar, cornstarch, and water.
2. Heat a small saucepan over medium heat. Add the sauce mixture and bring to a simmer.
3. Reduce heat to low and simmer for 5-7 minutes, or until the sauce has thickened.
4. Stir in minced garlic, grated ginger, and Sriracha sauce (if using).

Assembling the Dish

1. Remove cauliflower from the oven and place it in a serving bowl.
2. Pour the sauce over the cauliflower and toss to coat.
3. Garnish with chopped scallions or sesame seeds (optional).

Variations

• Spicy: Add extra Sriracha sauce to the sauce for a fiery kick.
• Sweet: Add a teaspoon of honey or maple syrup to the sauce for a sweeter flavor.
• Savory: Add a tablespoon of miso paste to the sauce for a umami-rich flavor.
• Add Veggies: Stir-fry some chopped vegetables, such as broccoli, carrots, or bell peppers, and add them to the cauliflower before serving.

Nutritional Value

The wagamama cauliflower recipe is a healthy and nutritious dish. One serving provides:

• Calories: 200
• Fat: 10 grams
• Carbohydrates: 25 grams
• Protein: 10 grams
• Fiber: 5 grams

Serving Suggestions

The wagamama cauliflower recipe is a versatile dish that can be enjoyed in various ways:

• As a Main Course: Serve with rice or noodles for a satisfying meal.
• As a Side Dish: Pair with grilled meats, fish, or tofu for a flavorful accompaniment.
• In Salads: Add roasted cauliflower to salads for a crunchy and flavorful addition.
• As a Snack: Roast cauliflower florets without the sauce for a healthy and satisfying snack.

Tips for Success

• Use a large head of cauliflower to get plenty of florets.
• Roast the cauliflower until it’s tender but still has a bit of a bite.
• Make sure the sauce is simmered until it has thickened.
• Taste the sauce and adjust the seasonings as needed.

In a nutshell

The wagamama cauliflower recipe is a delicious and versatile dish that will please vegans and non-vegans alike. Its easy-to-follow instructions and flavorful ingredients make it a perfect choice for any occasion. Enjoy this plant-based delight and experience the taste of Wagamama in the comfort of your own home.

Answers to Your Most Common Questions

Q: Can I use frozen cauliflower florets?
A: Yes, you can use frozen cauliflower florets. Be sure to thaw them before roasting.
Q: What can I substitute for rice vinegar?
A: You can substitute white wine vinegar or apple cider vinegar for rice vinegar.
Q: Can I make this recipe ahead of time?
A: Yes, you can make this recipe ahead of time. Roast the cauliflower and make the sauce as directed. Store the cauliflower and sauce separately in airtight containers in the refrigerator for up to 3 days. When ready to serve, reheat the cauliflower in the oven and warm the sauce in a saucepan.