Easy, breezy, and delicious: viva chicken stuffed avocado recipe for the perfect weeknight meal

Indulge in the tantalizing flavors of Viva Chicken Stuffed Avocado, a culinary masterpiece that combines the vibrant zest of Latin American cuisine with the creamy richness of ripe avocados. This delectable dish is a symphony for the senses, offering a harmonious blend of savory, spicy, and refreshing notes.

Ingredients: A Symphony of Flavors

• 2 ripe avocados, halved and pitted
• 1 cup cooked Viva Chicken, shredded
• 1/2 cup chopped red onion
• 1/2 cup chopped cilantro
• 1/4 cup chopped jalapeño pepper (optional, for a spicy kick)
• 1/4 cup sour cream
• 1/4 cup salsa
• 1/4 cup shredded cheese (optional, for a cheesy topping)
• Lime wedges, for garnish

Instructions: A Step-by-Step Guide to Culinary Perfection

1. Prepare the Avocados: Halve and pit the avocados, then scoop out the flesh, leaving a thin layer around the edges.
2. Create the Filling: In a bowl, combine the shredded Viva Chicken, red onion, cilantro, jalapeño (if desired), sour cream, and salsa. Mix well to combine all the flavors.
3. Stuff the Avocados: Fill the avocado halves with the Viva Chicken mixture.
4. Top with Cheese (Optional): For a cheesy twist, sprinkle shredded cheese over the stuffed avocados.
5. Bake or Grill (Optional): For a warm and crispy touch, bake the stuffed avocados at 350°F (175°C) for 10-15 minutes or grill them over medium heat for 5-7 minutes per side.
6. Garnish and Serve: Garnish the stuffed avocados with lime wedges and serve immediately.

Health Benefits: A Nutritious Delight

Viva Chicken Stuffed Avocado is not only delicious but also packed with essential nutrients:

• Protein: Viva Chicken provides a rich source of protein, essential for building and repairing tissues.
• Healthy Fats: Avocados are a great source of healthy monounsaturated fats, which can support heart health.
• Fiber: The red onion and cilantro contribute fiber, aiding in digestion and promoting a feeling of fullness.
• Vitamins and Minerals: This dish offers a range of vitamins and minerals, including vitamin C, potassium, and iron.

Variations: A Canvas for Culinary Creativity

The Viva Chicken Stuffed Avocado recipe is a versatile base that can be customized to suit your taste preferences:

• Spicy Sensation: Add extra jalapeño or a dash of cayenne pepper for a spicy kick.
• Creamy Indulgence: Top the stuffed avocados with a dollop of guacamole or mashed avocado for a creamy layer.
• Tropical Twist: Add chopped mango or pineapple to the filling for a tropical twist.
• Tex-Mex Fiesta: Layer the stuffed avocados with beans, corn, and shredded cheese for a Tex-Mex fiesta.

Serving Suggestions: A Culinary Canvas

Viva Chicken Stuffed Avocado is a versatile dish that can be enjoyed in various ways:

• Appetizer: Serve as an elegant and flavorful appetizer at parties or gatherings.
• Main Course: Pair with a side salad or rice for a satisfying main course.
• Lunchtime Delight: Pack the stuffed avocados for a delicious and healthy lunch on the go.
• Brunch Bonanza: Serve the stuffed avocados with eggs and toast for a hearty brunch.

Summary: A Culinary Masterpiece

Viva Chicken Stuffed Avocado is a culinary masterpiece that combines the vibrant flavors of Latin American cuisine with the creamy richness of ripe avocados. It’s a versatile dish that can be enjoyed in various ways, offering a symphony of flavors for every occasion. So, gather your ingredients and embark on a culinary journey that will tantalize your taste buds and leave you craving for more.

Frequently Asked Questions

Q: Can I use other types of chicken in this recipe?
A: Yes, you can substitute Viva Chicken with any cooked chicken of your choice.
Q: How can I make this dish vegan?
A: To make this recipe vegan, use tofu or tempeh instead of Viva Chicken and substitute sour cream with vegan sour cream.
Q: Can I prepare the stuffed avocados ahead of time?
A: Yes, you can assemble the stuffed avocados up to 24 hours in advance and store them in the refrigerator. However, it’s best to add the lime wedges just before serving to maintain their freshness.