What To Know
- Fill a pie crust with the vanilla peach mixture and top with a lattice crust.
- Store the vanilla peach mixture in an airtight container in the refrigerator for up to 3 days.
- Whether you’re hosting a summer barbecue, a cozy fall gathering, or a special holiday celebration, our vanilla peach recipe is the perfect dessert to delight your guests.
Indulge in the tantalizing flavors of vanilla peach with our delectable recipe that captures the essence of summer’s bounty. This delightful treat combines the juicy sweetness of peaches with the aromatic warmth of vanilla, creating a dessert that will dance on your taste buds.
Ingredients
- 1 pound fresh peaches, peeled and sliced
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon cornstarch
- 1/2 cup water
Instructions
1. Prepare the Peaches:
- Peel and slice the peaches into thin slices.
- In a large bowl, combine the peaches, sugar, vanilla extract, cinnamon, and nutmeg. Stir to coat evenly.
2. Create the Vanilla Sauce:
- In a small saucepan, whisk together the cornstarch and water until smooth.
- Bring to a simmer over medium heat, stirring constantly.
- Reduce heat to low and simmer until thickened, about 2-3 minutes.
3. Combine the Peaches and Sauce:
- Add the vanilla sauce to the peach mixture and stir to combine.
4. Simmer:
- Bring the mixture to a simmer over medium heat.
- Reduce heat to low and simmer for 10-15 minutes, or until the peaches are tender and the sauce has thickened.
5. Cool and Serve:
- Remove the vanilla peach mixture from heat and allow to cool slightly.
- Serve warm or chilled, topped with whipped cream, ice cream, or granola.
Variations
- Peach Cobbler: Top the vanilla peach mixture with a biscuit or cobbler topping and bake until golden brown.
- Peach Pie: Fill a pie crust with the vanilla peach mixture and top with a lattice crust. Bake until the crust is golden brown and the filling is bubbly.
- Peach Smoothie: Blend the vanilla peach mixture with yogurt, milk, and ice for a refreshing and nutritious smoothie.
Benefits of Peaches
Peaches are not only delicious but also packed with nutritional benefits:
- Antioxidants: Rich in antioxidants that protect cells from damage.
- Vitamin C: Supports immune function and collagen production.
- Potassium: Helps regulate blood pressure and muscle function.
- Fiber: Aids in digestion and promotes satiety.
Storage
- Refrigerator: Store the vanilla peach mixture in an airtight container in the refrigerator for up to 3 days.
- Freezer: Freeze the mixture in airtight containers for up to 2 months. Thaw before serving.
Tips
- For the best flavor, use ripe and fragrant peaches.
- If you don’t have vanilla extract, you can substitute 1 vanilla bean, split and scraped.
- Adjust the amount of sugar to your desired sweetness.
- Serve the vanilla peach mixture with a scoop of vanilla ice cream for an extra indulgent treat.
Perfect for Any Occasion
Whether you’re hosting a summer barbecue, a cozy fall gathering, or a special holiday celebration, our vanilla peach recipe is the perfect dessert to delight your guests. Its versatility allows you to enjoy it in various forms, from cobblers and pies to smoothies and ice cream toppings.
FAQ
Q: Can I use frozen peaches?
A: Yes, you can use frozen peaches. Thaw them completely before using.
Q: How can I thicken the vanilla sauce more?
A: Add more cornstarch to the sauce, 1 teaspoon at a time, until it reaches your desired consistency.
Q: Can I make the vanilla peach mixture ahead of time?
A: Yes, you can make the mixture a day ahead. Store it in the refrigerator and reheat before serving.
