Elevate your bbq game: the unsmoked back bacon recipe that will impress your guests

Indulge in the smoky, savory goodness of unsmoked back bacon, a versatile culinary delight that elevates any meal. Whether you’re craving a hearty breakfast, a satisfying lunch, or a flavorful dinner, this easy-to-follow unsmoked back bacon recipe will guide you to perfection.

Ingredients

• 2.5 pounds unsmoked back bacon
• 1 tablespoon brown sugar
• 1 tablespoon maple syrup
• 1 tablespoon Dijon mustard
• 1 teaspoon ground black pepper
• 1/2 teaspoon salt

Instructions

1. Prepare the bacon: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a baking sheet with parchment paper or aluminum foil.
2. Season the bacon: In a small bowl, combine the brown sugar, maple syrup, Dijon mustard, black pepper, and salt. Rub the mixture evenly over all sides of the bacon.
3. Bake the bacon: Place the seasoned bacon on the prepared baking sheet and bake for 45-55 minutes, or until the bacon is cooked through and slightly crispy.
4. Rest the bacon: Remove the bacon from the oven and let it rest for 10 minutes before slicing and serving.

Tips for Perfect Unsmoked Back Bacon

• Choose high-quality bacon: Look for bacon with a good amount of marbling, which will yield a flavorful and juicy result.
• Season generously: Don’t be afraid to season the bacon well. The combination of brown sugar, maple syrup, and Dijon mustard creates a delicious and balanced flavor.
• Bake at the right temperature: Oven temperatures can vary, so keep an eye on the bacon and adjust the cooking time if necessary.
• Let the bacon rest: Resting the bacon after cooking allows the juices to redistribute, resulting in a more tender and flavorful experience.

Breakfast Delights

• Bacon and Egg Breakfast Sandwich: Crisp up your unsmoked back bacon and serve it on a toasted English muffin with a fried or scrambled egg and your favorite toppings.
• Bacon Waffles: Add crumbled unsmoked back bacon to your waffle batter for a savory twist on a classic breakfast treat.

Lunchtime Delectables

• Bacon Salad: Combine lettuce, tomatoes, cucumbers, and crumbled unsmoked back bacon with your favorite dressing for a refreshing and satisfying salad.
• Bacon Grilled Cheese Sandwich: Elevate your grilled cheese by adding slices of unsmoked back bacon for a smoky and savory upgrade.

Dinner Delights

• Bacon-Wrapped Pork Tenderloin: Season a pork tenderloin and wrap it in unsmoked back bacon before roasting in the oven for a tender and flavorful main course.
• Bacon Carbonara: Cook pasta according to the package directions and toss it with a sauce made from eggs, Parmesan cheese, and crumbled unsmoked back bacon.

Variations and Substitutions

• Smoked back bacon: If you prefer a smokier flavor, use smoked back bacon instead of unsmoked.
• Honey: Substitute honey for maple syrup in the seasoning mixture for a sweeter flavor profile.
• Spices: Add your favorite spices, such as paprika or cayenne pepper, to the seasoning mixture for a customized flavor.

Culinary Inspiration

Unsmoked back bacon is a culinary canvas that invites experimentation. Here are some creative ideas:

• Bacon Jam: Slowly cook unsmoked back bacon with onions, garlic, and brown sugar until it forms a sweet and savory spread.
• Bacon-Wrapped Dates: Stuff pitted dates with crumbled unsmoked back bacon and bake until the bacon is crispy and the dates are tender.
• Bacon-Infused Vodka: Steep unsmoked back bacon in vodka for a smoky and savory twist on a classic spirit.

Key Points: A Culinary Staple for Every Occasion

Whether you’re starting your day with a hearty breakfast, satisfying your midday hunger with a savory lunch, or indulging in a flavorful dinner, unsmoked back bacon is the perfect culinary companion. Its smoky, savory goodness elevates any meal, making it a staple ingredient in every kitchen.

Basics You Wanted To Know

Q: How do I store unsmoked back bacon?
A: Store unsmoked back bacon in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.
Q: Can I use this recipe to make smoked back bacon?
A: No, this recipe is specifically for unsmoked back bacon. If you want smoked back bacon, you will need to purchase it pre-smoked.
Q: Can I cook unsmoked back bacon in a skillet?
A: Yes, you can cook unsmoked back bacon in a skillet over medium heat until it is cooked through and slightly crispy.