What To Know
- If you don’t have a grill, you can roast the corn in a preheated oven at 400°F (200°C) for 20-25 minutes.
- Indulge in the tantalizing flavors of Uncle Woody’s BBQ Corn recipe and experience the true meaning of summer on a cob.
- Whether you’re a seasoned griller or a culinary novice, this recipe is guaranteed to become a staple in your backyard gatherings and family feasts.
Uncle Woody’s BBQ Corn recipe is a culinary masterpiece that has tantalized taste buds for generations. This iconic dish embodies the essence of summer, transforming ordinary corn into an extraordinary delicacy. Whether you’re hosting a backyard barbecue or simply craving a smoky and sweet treat, this recipe will ignite your senses and leave you yearning for more.
Ingredients:
- 12 ears of fresh corn, husked and silked
- 1 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/4 cup barbecue sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
Instructions:
1. Preheat the Grill: Preheat a gas or charcoal grill to medium-high heat.
2. Brush the Corn: Generously brush the corn with melted butter.
3. Combine the Seasonings: In a small bowl, whisk together the brown sugar, granulated sugar, barbecue sauce, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and black pepper.
4. Season the Corn: Sprinkle the seasoning mixture evenly over the corn.
5. Grill the Corn: Place the corn on the grill and cook for 15-20 minutes, turning occasionally to ensure even cooking.
6. Baste and Glaze: Brush the corn with the remaining melted butter every 5-7 minutes to prevent burning and create a beautiful glaze.
7. Serve Immediately: Remove the corn from the grill and serve hot with your favorite sides.
Variations:
- Spicy BBQ Corn: Add 1/2 teaspoon of cayenne pepper to the seasoning mixture for a fiery kick.
- Creamy BBQ Corn: Stir in 1/4 cup of sour cream to the melted butter for a rich and creamy glaze.
- Cheesy BBQ Corn: Sprinkle grated cheddar cheese over the corn before grilling for a cheesy delight.
Tips:
- For the best flavor, use fresh, sweet corn.
- If you don’t have a grill, you can roast the corn in a preheated oven at 400°F (200°C) for 20-25 minutes.
- Let the corn rest for 5 minutes before serving to allow the juices to redistribute.
The Perfect Sides for Uncle Woody’s BBQ Corn:
- Grilled Chicken or Steak: Pair the corn with grilled meat for a hearty meal.
- Potato Salad: A classic side dish that complements the sweet and smoky flavors of the corn.
- Coleslaw: A refreshing and tangy accompaniment that cuts through the richness of the corn.
Final Thoughts:
Indulge in the tantalizing flavors of Uncle Woody’s BBQ Corn recipe and experience the true meaning of summer on a cob. Whether you’re a seasoned griller or a culinary novice, this recipe is guaranteed to become a staple in your backyard gatherings and family feasts.
Answers to Your Questions
Q: Can I make Uncle Woody‘s BBQ Corn ahead of time?
A: Yes, you can grill the corn up to 24 hours in advance. Simply reheat it on the grill or in the oven before serving.
Q: Can I use frozen corn for this recipe?
A: Yes, you can use frozen corn, but it will not have the same fresh and sweet flavor. Thaw the corn completely before grilling.
Q: What type of barbecue sauce should I use?
A: Use your favorite barbecue sauce. For a sweeter corn, choose a sauce with a higher sugar content. For a more savory corn, choose a sauce with more vinegar and spices.
