Craving a taste of mexico? uncle julio’s bacon wrapped shrimp recipe unleashes flavorful fiesta

Prepare to embark on a culinary adventure with Uncle Julio’s Bacon Wrapped Shrimp recipe, a tantalizing dish that will ignite your taste buds and leave you craving for more. This delectable appetizer combines the savory flavors of succulent shrimp, crispy bacon, and a tantalizing blend of spices, creating an unforgettable gastronomic experience.

Ingredients

• 1 pound jumbo shrimp, peeled and deveined
• 1 package (12 ounces) bacon, cut into thirds
• 1/4 cup olive oil
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1/4 cup chopped fresh cilantro
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Toothpicks

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Season Shrimp: Season the shrimp with salt and pepper to taste.
3. Wrap Shrimp: Take a piece of bacon and wrap it around a shrimp, securing it with a toothpick. Repeat for all the shrimp.
4. Create Mixture: In a small bowl, combine the olive oil, onion, garlic, cilantro, chili powder, cumin, salt, and black pepper. Mix well.
5. Spread Mixture: Spread the mixture evenly over the wrapped shrimp.
6. Bake: Place the shrimp on a baking sheet and bake for 15-20 minutes, or until the bacon is crispy and the shrimp are cooked through.
7. Serve: Serve the Uncle Julio‘s Bacon Wrapped Shrimp hot with your favorite dipping sauce.

Variations

• Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the mixture for a spicy twist.
• Herb Heaven: Enhance the flavor by adding chopped fresh parsley or basil to the mixture.
• Citrus Burst: Drizzle a squeeze of lemon or lime juice over the shrimp before baking for a refreshing touch.

Tips

• Use Fresh Ingredients: For the best flavor, use fresh shrimp and herbs.
• Don’t Overcook: Keep an eye on the shrimp to avoid overcooking and becoming rubbery.
• Serve with Dipping Sauce: Offer a variety of dipping sauces, such as cocktail sauce, ranch dressing, or a spicy mayo, to complement the shrimp.

Pairing Suggestions

• Main Course: Pair the Uncle Julio’s Bacon Wrapped Shrimp with a grilled steak, roasted chicken, or pasta dish.
• Sides: Serve with a side of roasted vegetables, mashed potatoes, or a refreshing salad.
• Beverages: Enjoy with a glass of cold beer, white wine, or a fruity cocktail.

Nutritional Information

Per serving (3 shrimp):

• Calories: 150
• Fat: 8g
• Protein: 15g
• Carbohydrates: 3g

Wrap-Up: A Culinary Masterpiece

Uncle Julio’s Bacon Wrapped Shrimp recipe is a culinary masterpiece that will impress your guests and satisfy your cravings. With its perfect blend of flavors and textures, this dish is sure to become a favorite in your recipe repertoire. Whether you’re hosting a party or simply looking for a delicious appetizer, this recipe is a must-try.

Frequently Asked Questions

Q: Can I make these shrimp ahead of time?
A: Yes, you can wrap and season the shrimp up to 24 hours in advance. Keep them refrigerated until you’re ready to bake.
Q: What if I don’t have toothpicks?
A: You can use small skewers or bamboo sticks to secure the bacon around the shrimp.
Q: Can I use frozen shrimp?
A: Yes, you can use frozen shrimp. Thaw them completely before wrapping and seasoning.
Q: How do I know the shrimp are cooked through?
A: The shrimp are cooked through when they turn opaque and curl into a “C” shape.
Q: What dipping sauces would you recommend?
A: Cocktail sauce, ranch dressing, and spicy mayo are all excellent options to pair with the shrimp.