What To Know
- With just a few simple steps, you can have a delicious side dish or main course on the table in no time.
- This ultimate brussels sprout bacon recipe can be served as a side dish, a main course, or even an appetizer.
- The combination of roasted sprouts and crispy bacon is irresistible, and the dish is sure to please everyone at the table.
Brussels sprouts and bacon are a classic combination that never fails to please. The sprouts provide a slightly bitter, earthy flavor, while the bacon adds a smoky, savory richness. When roasted together, these two ingredients create a dish that is both flavorful and addictive.
This ultimate brussels sprout bacon recipe is simple to make and requires just a few basic ingredients. The sprouts are tossed in olive oil, salt, and pepper, then roasted until tender and slightly caramelized. The bacon is cooked until crispy, then crumbled and added to the sprouts. A squeeze of lemon juice brightens up the flavors, and a sprinkle of fresh parsley adds a touch of freshness.
Why This Recipe Is the Ultimate
There are many reasons why this recipe is the ultimate brussels sprout bacon recipe. First, it is incredibly easy to make. With just a few simple steps, you can have a delicious side dish or main course on the table in no time.
Second, this recipe is incredibly flavorful. The combination of roasted sprouts and crispy bacon is irresistible. The sprouts are slightly bitter, but the bacon adds a smoky, savory richness that balances out the flavors perfectly.
Third, this recipe is incredibly versatile. You can serve it as a side dish, a main course, or even an appetizer. It is also a great way to use up leftover bacon.
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 slices bacon, cooked and crumbled
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley, chopped
Instructions
1. Preheat oven to 400 degrees F (200 degrees C).
2. Toss Brussels sprouts with olive oil, salt, and pepper.
3. Spread sprouts on a baking sheet and roast for 20-25 minutes, or until tender and slightly caramelized.
4. While the sprouts are roasting, cook the bacon until crispy.
5. Crumble the bacon and add it to the roasted sprouts.
6. Squeeze lemon juice over the sprouts and bacon.
7. Sprinkle with fresh parsley and serve.
Tips
- For the best flavor, use fresh Brussels sprouts.
- If you don’t have time to roast the sprouts, you can microwave them on high for 5-7 minutes, or until tender.
- You can add other ingredients to this recipe, such as chopped onions, garlic, or mushrooms.
- This recipe is also a great way to use up leftover bacon.
Variations
- For a spicier dish, add a pinch of cayenne pepper to the sprouts before roasting.
- For a sweeter dish, add a tablespoon of maple syrup to the sprouts before roasting.
- For a more savory dish, add a tablespoon of grated Parmesan cheese to the sprouts before roasting.
Serving Suggestions
This ultimate brussels sprout bacon recipe can be served as a side dish, a main course, or even an appetizer. It is a great addition to any holiday meal or weeknight dinner.
Nutritional Information
One serving of this recipe contains approximately:
- Calories: 150
- Fat: 10 grams
- Carbohydrates: 15 grams
- Protein: 10 grams
Final Thoughts
This ultimate brussels sprout bacon recipe is a delicious and easy-to-make side dish that is perfect for any occasion. The combination of roasted sprouts and crispy bacon is irresistible, and the dish is sure to please everyone at the table.
What You Need to Know
Q: What is the best way to trim Brussels sprouts?
A: To trim Brussels sprouts, use a sharp knife to cut off the stem end. Then, use your fingers to remove any loose outer leaves.
Q: How do I know when Brussels sprouts are done roasting?
A: Brussels sprouts are done roasting when they are tender and slightly caramelized. You can test them by piercing them with a fork. If the fork goes through easily, the sprouts are done.
Q: Can I make this recipe ahead of time?
A: Yes, you can make this recipe ahead of time. Simply roast the sprouts and bacon according to the instructions. Then, let them cool completely and store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, reheat the sprouts and bacon in the oven or microwave until warmed through.
