Cooking Guide

The Truth About Turducken: Pork Vs Turkey

Pork has been the meat of choice for many a housewife.

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The juicy, flavorful meat is great for roasting, frying, and grilling.

But in recent years turkey has become more common than ever before with its low-fat content and variety of other culinary uses.

But who would have thought that these two meats could be compared to each other?

In this article we’ll break down their differences so you can decide which one will best suit your needs.

What is special about turkey?

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The ancient Romans domesticated the turkey for their farms and feasts.

It was first introduced to England by Spanish explorers in the 16th century, but it didn’t become popular until after Charles I returned from exile to London with a few turkeys.

Most commercial turkeys live on factory farms where their diets consist mostly of genetically modified corn and soybeans that offer them no nutritional value at all.

These birds never see sunlight or fresh air until they arrive at the slaughterhouse, which means they don’t get any exercise either!

What is special about pork?

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Pork is a popular meat that many people love to consume.

There are many ways you can cook pork, and it tastes great in most recipes.

It’s also relatively inexpensive when compared to other cuts of meat.

The one thing that sets pork apart from other meats is its flavor.

Pork has a distinctive taste that some people may find too strong or fatty for their liking, while others enjoy the rich flavor of this protein-rich food choice.

What are the differences between turkey and pork?

In many cultures, but not all of them, the holiday feast is a time for eating turkey and pork.

It’s important to know that turkey and pork can be used in a variety of ways.

The difference between these two types of meat can be summarized in this table:

Texture & fat contentTurkey is a leaner meat with less saturated fatPork has more fat and cholesterol than turkey, so it’s juicier and tastier
Cooking timeTurkey needs to be roasted for hours at 325 degrees FahrenheitPork only needs 10-15 minutes at 350 degrees Fahrenheit
ServingTurkey can be enjoyed on its own or in sandwiches Turkey can be served with cranberry sauce or gravy on the side,Pork is usually eaten with crackers or bread Pork can be served with apple sauce or barbecue sauce
PriceTurkey tends to be cheaper than porkPork is more expensive than turkey because pigs require more resources to raise them; they also need special care when being slaughtered due to their size

What are the similarities between turkey and pork?

1. They both have a high fat content

There are a lot of reasons why people may choose to eat turkey and pork.

One reason is that these meats have the highest fat content among all meat options.

2. They are both good sources of protein

With Thanksgiving coming up, turkey and pork are the perfect sources of protein to add some meat into your diet.

Pork is a great source of lean proteins while turkey contains more fat that can help maintain body weight or stay in shape for New Year’s resolutions!

3. They can be cooked in the oven, on the stovetop, or grilled

The Thanksgiving table is a smorgasbord of turkey, ham, and other tasty dishes.

You can choose to cook the meat in an oven or on top of a stove like the classic roast for your family gathering; alternatively you could also try grilling it outdoors with friends!

4. They both have multiple uses – for example, you can use the skin of a turkey as cracklings or to make sausage

You never have to go without your favorite Thanksgiving dishes again with this recipe.

For the turkey, you can use any part of it – from skin for cracklings or sausage down- and mix in pork loin too!

Which one is better?

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The decision on which meat to choose is up to you.

If you’re looking for something juicy and flavorful in preparation of grilling season, pork might be better suited for what you need.

However, if health or budget are more important factors in your cooking choices then turkey may be best for this situation as it has less fat content and can provide many other culinary uses such as sandwiches and salads.

Emily W.

Emily Wong is an Asian-American food writer the founder of With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for is to create a community of food lovers who are passionate about cooking, eating, and sharing their experiences with others. Read my story
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