Unlock the secret of michelin-starred lettuce: tim ho wan’s poached lettuce recipe revealed!

Tim Ho Wan Poached Lettuce Recipe: A Bite of Heaven in Your Kitchen
Tim Ho Wan, the world-renowned Michelin-starred dim sum restaurant, has tantalized taste buds with its exquisite poached lettuce dish. This blog post unveils the secrets behind this culinary masterpiece, providing a step-by-step guide to recreate the iconic Tim Ho Wan poached lettuce recipe in the comfort of your own home.

Ingredients:

• 1 head of lettuce (preferably baby romaine or butter lettuce)
• 1 cup chicken broth
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1 tablespoon chopped green onions (for garnish)

Instructions:

1. Prepare the Lettuce: Remove the outer leaves of the lettuce and separate the leaves. Wash and pat dry the leaves.
2. Bring the Broth to a Boil: In a medium saucepan, combine the chicken broth, soy sauce, oyster sauce, sesame oil, sugar, salt, and white pepper. Bring the mixture to a boil over medium heat.
3. Thicken the Sauce: In a small bowl, whisk together the cornstarch and water until smooth. Gradually add the cornstarch mixture to the boiling broth while whisking constantly. Continue whisking until the sauce thickens.
4. Poach the Lettuce: Carefully place the lettuce leaves in the thickened sauce. Reduce heat to low and simmer for 2-3 minutes, or until the lettuce is tender and wilted.
5. Serve Immediately: Remove the lettuce leaves from the sauce and arrange them on a serving plate. Drizzle the remaining sauce over the lettuce and garnish with chopped green onions.

Tips for Success:

• Use fresh, crisp lettuce for the best texture.
• Don’t overcook the lettuce, as it will become mushy.
• Taste the sauce and adjust the seasonings to your liking.
• Serve the poached lettuce warm for optimal flavor.

Variations:

• Add chopped garlic or ginger to the sauce for extra flavor.
• Top the poached lettuce with crispy fried shallots or garlic chips.
• Serve the poached lettuce with your favorite dipping sauce, such as soy sauce or chili oil.

Health Benefits of Tim Ho Wan Poached Lettuce:

• Rich in vitamins and minerals, including vitamin A, vitamin C, and iron.
• Low in calories and fat, making it a guilt-free indulgence.
• Contains antioxidants that help protect against cell damage.

Nutritional Value (per serving):

• Calories: 50
• Fat: 1g
• Carbohydrates: 10g
• Protein: 2g

Pairings:

• Serve the poached lettuce as an appetizer or side dish.
• Pair it with other dim sum dishes, such as shrimp dumplings or pork buns.
• Enjoy it as a light and refreshing snack.

Recommendations:

Mastering the Tim Ho Wan poached lettuce recipe is a testament to the joy of home cooking. By following these simple steps, you can recreate the flavors and textures of this iconic dish, impressing your family and friends with your culinary prowess. Indulge in the delicate crunch of the poached lettuce, enveloped in a savory and aromatic sauce.

Frequently Asked Questions:

Q: Can I use other types of lettuce?
A: Yes, you can use other types of lettuce, such as iceberg lettuce or spinach, but the texture and flavor may vary.
Q: How long can I store the poached lettuce?
A: The poached lettuce is best served fresh. If you need to store it, keep it in an airtight container in the refrigerator for up to 2 days.
Q: Can I freeze the poached lettuce?
A: No, freezing the poached lettuce is not recommended as it will affect the texture and flavor.
Q: How do I make the sauce less salty?
A: Reduce the amount of soy sauce or salt in the sauce to adjust the saltiness to your liking.
Q: Can I add other vegetables to the sauce?
A: Yes, you can add other vegetables to the sauce, such as chopped carrots, celery, or mushrooms.