Elevate your palate: try thomas keller’s acclaimed butter-poached lobster recipe

Indulge in the epitome of culinary excellence with Thomas Keller’s butter poached lobster recipe. This masterpiece, crafted by the renowned chef himself, elevates the humble lobster to an ethereal realm of flavors. Embark on a gastronomic journey as we delve into the intricate steps of this exquisite dish, unlocking the secrets to create a truly unforgettable dining experience.

Ingredients

• 1 (1 1/2-pound) live Maine lobster
• 1/2 cup (1 stick) unsalted butter, cubed
• 1/2 cup dry white wine
• 1/2 cup fish stock
• 1/4 cup chopped fresh chives
• 1/4 cup chopped fresh tarragon
• 1/4 cup chopped fresh parsley
• Salt and freshly ground black pepper to taste

Instructions

Step 1: Preparing the Lobster

• Place the lobster in a large pot of cold water. Bring to a boil over high heat and cook for 8-10 minutes, or until the lobster is bright red and cooked through.
• Remove the lobster from the pot and let it cool slightly.
• Using a sharp knife, split the lobster in half lengthwise and remove the meat from the shell.

Step 2: Poaching the Lobster

• In a large skillet, melt the butter over medium heat.
• Add the lobster meat to the skillet and cook for 2-3 minutes per side, or until just heated through.
• Add the white wine and fish stock to the skillet and bring to a boil.
• Reduce heat and simmer for 5 minutes, or until the liquid has reduced by half.

Step 3: Finishing Touches

• Remove the skillet from the heat and stir in the chives, tarragon, and parsley.
• Season with salt and pepper to taste.
• Serve the butter poached lobster immediately with your desired accompaniments.

Variations

Lobster Tails

• If you prefer, you can use lobster tails instead of a whole lobster. Cook the lobster tails for 4-5 minutes per side, or until cooked through.

Different Herbs

• Feel free to experiment with different herbs to create your own unique flavor combinations. Try using thyme, rosemary, or oregano instead of chives, tarragon, and parsley.

Lemon Butter Sauce

• For a richer and more decadent sauce, add 1/4 cup of lemon juice and 2 tablespoons of grated lemon zest to the skillet along with the white wine and fish stock.

Serving Suggestions

• Serve the butter poached lobster with a side of roasted vegetables, mashed potatoes, or a simple green salad.
• For an elegant presentation, arrange the lobster meat on a bed of sautéed spinach or watercress.
• Top the lobster with a drizzle of the poaching liquid and a sprinkling of fresh herbs.

Tips

• For the best flavor, use the freshest lobster you can find.
• Do not overcook the lobster, as it will become tough.
• If you do not have fish stock on hand, you can substitute with clam juice or vegetable broth.
• Serve the butter poached lobster immediately to enjoy it at its peak.

Health Benefits of Lobster

• Lobster is an excellent source of protein, providing essential amino acids for muscle growth and repair.
• It is also a good source of omega-3 fatty acids, which support heart and brain health.
• Lobster is a low-calorie food, making it a great option for those looking to maintain a healthy weight.

Frequently Discussed Topics

Q: Can I use frozen lobster for this recipe?
A: Yes, you can use frozen lobster, but be sure to thaw it completely before cooking.
Q: How long can I store the butter poached lobster?
A: Leftover butter poached lobster can be stored in an airtight container in the refrigerator for up to 3 days.
Q: What is the best way to reheat the butter poached lobster?
A: To reheat the butter poached lobster, place it in a skillet over medium heat and cook for 2-3 minutes per side, or until heated through.