What To Know
- Spread the seasoned potatoes in a single layer on a large baking sheet lined with parchment paper.
- Whether you’re hosting a dinner party or simply craving a delicious side dish, this thin sliced red potato recipe is sure to impress.
- Store leftover potatoes in an airtight container in the refrigerator for up to 3 days.
Craving crispy, golden-brown potatoes that melt in your mouth? Look no further than this tantalizing thin sliced red potato recipe. With its simple ingredients and easy-to-follow instructions, this culinary masterpiece will become a staple in your kitchen.
Ingredients
- 2 pounds red potatoes, thinly sliced
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Optional: fresh herbs (such as rosemary, thyme, or parsley)
Instructions
1. Prepare the Potatoes: Thoroughly wash and scrub the potatoes. Using a sharp knife or mandoline slicer, slice the potatoes as thinly as possible. The thinner the slices, the crispier they will be.
2. Season the Potatoes: In a large bowl, combine the sliced potatoes, olive oil, salt, black pepper, garlic powder, and onion powder. Toss to evenly coat.
3. Preheat the Oven: Preheat your oven to 425°F (220°C).
4. Spread on Baking Sheet: Spread the seasoned potatoes in a single layer on a large baking sheet lined with parchment paper. Avoid overcrowding.
5. Bake for 15 Minutes: Bake for 15 minutes, or until the potatoes are lightly golden brown and crispy.
6. Flip and Bake for 10 More Minutes: Using a spatula, carefully flip the potatoes. Bake for an additional 10 minutes, or until they are golden brown and crispy on both sides.
7. Season to Taste: Remove the potatoes from the oven and season with additional salt, pepper, or herbs, if desired.
Tips for Perfect Thin Sliced Red Potatoes
- Use a sharp knife or mandoline slicer: This will ensure even and thin slices.
- Don’t overcrowd the baking sheet: Allow space between the potatoes for optimal crispiness.
- Flip halfway through baking: This prevents burning and ensures even browning.
- Don’t overbake: Overbaking can result in dry and chewy potatoes.
- Serve immediately: These potatoes are best served hot and crispy.
Variations
- Garlic Parmesan Potatoes: Add grated Parmesan cheese and minced garlic to the seasoning mixture.
- Spicy Potatoes: Sprinkle with chili powder or cayenne pepper for a kick.
- Herb-Roasted Potatoes: Add fresh herbs like rosemary, thyme, or parsley to the baking sheet.
- Sweet Potato Variation: Substitute regular red potatoes with sweet potatoes for a sweeter flavor.
Accompaniments
These thin sliced red potatoes are a versatile side dish that pairs well with various main courses. Consider serving them with:
- Grilled chicken or fish
- Roasted meats
- Salads
- Soups and stews
Health Benefits
Red potatoes are packed with essential nutrients, including:
- Fiber: Supports digestive health and keeps you feeling full.
- Potassium: Regulates blood pressure and supports heart health.
- Vitamin C: Boosts immunity and protects against cell damage.
- Antioxidants: Protect against free radical damage.
In a nutshell: A Culinary Treat for Any Occasion
Whether you’re hosting a dinner party or simply craving a delicious side dish, this thin sliced red potato recipe is sure to impress. Its crispy exterior and tender interior make it a culinary treat that will leave you wanting more.
Popular Questions
Q: Can I use a different type of potato?
A: Yes, you can use Yukon Gold or white potatoes, but the cooking time may vary slightly.
Q: Can I bake these potatoes in an air fryer?
A: Yes, preheat the air fryer to 400°F (200°C) and cook for 10-12 minutes, shaking the basket halfway through.
Q: How do I store leftover potatoes?
A: Store leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
