Uncover the tangy secret: tangy tangerine marmalade recipe from bbc

Indulge in the vibrant flavors of homemade tangerine marmalade with this BBC-inspired recipe. This exceptional spread will tantalize your taste buds with its sweet and tangy notes, making it an ideal accompaniment to your breakfast toast, scones, or even ice cream. Embark on this culinary journey and discover the art of creating a marmalade that will become a staple in your kitchen.

Ingredients

• 1.5 kg (3 lb 5 oz) tangerines
• 1.5 liters (2 pints 10 fl oz) water
• 1 kg (2 lb 2 oz) granulated sugar

Equipment

• Large saucepan or preserving pan
• Sterilized jars and lids
• Cherry pitter
• Muslin or jelly bag
• Thermometer (optional)

Step-by-Step Instructions

1. Prepare the Tangerines

• Wash the tangerines thoroughly and cut them in half.
• Remove the seeds using a cherry pitter or a spoon.
• Slice the tangerine halves thinly, removing any remaining seeds or pith.

2. Create the Tangerine Juice

• Place the sliced tangerines in a large saucepan or preserving pan.
• Add the water and bring to a boil over high heat.
• Reduce heat and simmer for 45-60 minutes, or until the tangerines are very soft.
• Strain the mixture through a muslin or jelly bag into a clean saucepan.
• Measure the amount of juice obtained.

3. Add Sugar and Boil

• Add the sugar to the tangerine juice in a ratio of 1:1 (e.g., 1 kg sugar for 1 liter of juice).
• Bring the mixture to a rolling boil over high heat, stirring constantly.
• Reduce heat to medium and continue boiling for 15-20 minutes, or until the marmalade reaches setting point.

4. Test for Setting Point

• To test the setting point, drop a small amount of marmalade onto a cold plate.
• Allow it to cool for a few minutes.
• If the marmalade wrinkles when you push your finger into it, it has reached setting point.
• If it is still too runny, continue boiling for a few more minutes and test again.

5. Remove from Heat and Skim

• Once the marmalade has reached setting point, remove it from the heat.
• Skim off any excess foam or impurities from the surface.

6. Pour into Jars and Seal

• Ladle the hot marmalade into sterilized jars, leaving about 1 cm (1/2 inch) of headspace at the top.
• Wipe the rims of the jars with a clean cloth to remove any excess marmalade.
• Seal the jars tightly with the lids.

7. Store and Age

• Allow the marmalade to cool completely before storing it in a cool, dark place.
• The marmalade will keep for up to 1 year if stored properly.
• Over time, the marmalade will develop a more complex and flavorful taste.

Tips for Success

• Use ripe and juicy tangerines for the best flavor.
• Don’t overcook the marmalade, as this will make it bitter.
• If you don’t have a thermometer, you can test the setting point by dropping a small amount of marmalade onto a cold plate.
• Store the marmalade in a cool, dark place to prevent it from spoiling.

Variations

• Spiced Tangerine Marmalade: Add a few cloves, cinnamon sticks, or ginger slices to the marmalade during boiling for an extra layer of flavor.
• Low-Sugar Tangerine Marmalade: Use half the amount of sugar for a healthier and less sweet marmalade.
• Tangerine and Orange Marmalade: Combine tangerines and oranges in equal proportions for a zesty and flavorful marmalade.

Recommendations: A Culinary Delight to Savor

Creating homemade tangerine marmalade is a rewarding culinary experience that will fill your kitchen with the vibrant flavors of this citrus fruit. Whether enjoyed on its own or paired with your favorite baked goods, this marmalade is sure to become a cherished addition to your breakfast table. So gather your ingredients, follow these step-by-step instructions, and embark on a journey of taste and tradition.

Frequently Asked Questions

1. Can I use a different type of citrus fruit for this recipe?
Yes, you can use oranges, lemons, or grapefruits instead of tangerines. However, the flavor and sweetness of the marmalade will vary depending on the fruit used.

2. How long does the marmalade take to set?
The marmalade will take about 15-20 minutes to set after reaching a rolling boil. You can test the setting point by dropping a small amount of marmalade onto a cold plate.

3. How long will the marmalade keep?
Homemade tangerine marmalade will keep for up to 1 year if stored in a cool, dark place.

4. Can I freeze the marmalade?
Yes, you can freeze the marmalade in airtight containers for up to 3 months.

5. What is the best way to enjoy tangerine marmalade?
Tangerine marmalade is a versatile condiment that can be enjoyed on its own or paired with various foods. It is commonly served on toast, scones, pancakes, or yogurt. It can also be used as a glaze for meat, fish, or poultry.