What To Know
- Once the jam is canned or cooled to room temperature, store it in an airtight container in the refrigerator for up to 2 weeks.
- Add 1/4 teaspoon ground cloves and a pinch of nutmeg to the jam mixture for a warm and aromatic twist.
- Tangerine jam is a delicious way to enjoy these health benefits in a sweet and tangy spread.
Indulge in the vibrant flavors of homemade tangerine jam with this easy-to-follow recipe that requires no pectin. Using simple, all-natural ingredients, you can create a luscious and tangy spread that will elevate your breakfast, snacks, and desserts.
Ingredients
- 2 pounds (about 10) ripe tangerines
- 4 cups granulated sugar
- 1/4 cup freshly squeezed lemon juice
- 1/2 teaspoon ground cinnamon (optional)
Instructions
1. Prepare the Tangerines: Wash the tangerines thoroughly and cut them in half. Use a sharp knife to remove the seeds and any white pith.
2. Extract the Juice: Place the tangerine halves in a food processor or blender and pulse until smooth. Strain the mixture through a fine-mesh sieve into a large saucepan.
3. Add Sugar and Lemon Juice: Stir in the granulated sugar and lemon juice to the tangerine juice. Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugar.
4. Simmer: Reduce heat to low and simmer for 45-60 minutes, or until the jam has thickened to your desired consistency. Stir regularly to prevent burning.
5. Taste and Season: Taste the jam and adjust the sweetness or tartness as needed by adding more sugar or lemon juice. If desired, stir in ground cinnamon for a warm and aromatic flavor.
6. Canning (Optional): For longer storage, you can can the jam. Prepare canning jars and lids according to the manufacturer’s instructions. Fill the jars with hot jam, leaving about 1/4 inch of headspace at the top. Process the jars in a boiling water bath for 10 minutes.
7. Cooling and Storage: Once the jam is canned or cooled to room temperature, store it in an airtight container in the refrigerator for up to 2 weeks. For longer storage, freeze the jam for up to 6 months.
Tips
- For a sweeter jam, add more sugar to your taste.
- If you prefer a thicker jam, simmer it for longer.
- Use a candy thermometer to check the consistency of the jam. It should reach 220-225°F (104-107°C) for a firm set.
- Don’t overcook the jam, as it will become too thick and sticky.
- Experiment with different spices, such as ginger, cloves, or nutmeg, to enhance the flavor of your jam.
Variations
- Spiced Tangerine Jam: Add 1/4 teaspoon ground cloves and a pinch of nutmeg to the jam mixture for a warm and aromatic twist.
- Ginger Tangerine Jam: Stir in 1 tablespoon finely grated fresh ginger to the jam for a zesty and refreshing flavor.
- Honey Tangerine Jam: Substitute honey for half of the granulated sugar for a sweeter and healthier jam.
Benefits of Tangerine Jam
Tangerines are a rich source of vitamin C, which is essential for immune function and skin health. They also contain potassium, fiber, and antioxidants, making them a nutritious addition to your diet. Tangerine jam is a delicious way to enjoy these health benefits in a sweet and tangy spread.
Serving Suggestions
Tangerine jam is a versatile condiment that can be enjoyed in countless ways:
- Spread it on toast, bagels, or waffles for a flavorful breakfast or snack.
- Use it as a topping for pancakes, crepes, or ice cream.
- Stir it into yogurt or oatmeal for a boost of sweetness and tanginess.
- Add it to smoothies or milkshakes for a burst of citrus flavor.
- Use it as a glaze for grilled chicken or fish.
Top Questions Asked
1. Can I use store-bought tangerine juice instead of fresh tangerines?
Yes, you can use store-bought tangerine juice, but it may not have the same fresh and vibrant flavor as using fresh fruit.
2. How long does tangerine jam last?
Homemade tangerine jam can be stored in the refrigerator for up to 2 weeks. If canned, it can be stored for up to 6 months.
3. What is the best way to thicken tangerine jam?
Simmer the jam for longer or add a small amount of natural pectin to the mixture.
4. Can I freeze tangerine jam?
Yes, you can freeze tangerine jam for up to 6 months. Thaw it in the refrigerator overnight before using.
5. How do I know when my tangerine jam is ready?
The jam is ready when it has thickened to your desired consistency and reaches 220-225°F (104-107°C) on a candy thermometer.
