Bake with love: effortless swiss roll strawberry recipe for beginners and masters

Embark on a culinary adventure with our tantalizing Swiss roll strawberry recipe. This masterpiece combines the irresistible flavors of fluffy sponge cake, luscious strawberry jam, and a delicate whipped cream frosting. Prepare to impress your loved ones or treat yourself to a moment of pure indulgence.

Ingredients:

For the Sponge Cake:

• 4 large eggs, separated
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour, sifted
• 1/4 teaspoon baking powder

For the Strawberry Jam:

• 1 pound fresh strawberries, hulled and sliced
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice

For the Whipped Cream Frosting:

• 1 cup heavy whipping cream
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract

Instructions:

Making the Sponge Cake:

1. Preheat oven to 375°F (190°C). Line a 10×15 inch jelly roll pan with parchment paper.
2. In a large bowl, beat egg yolks and sugar until thick and pale yellow. Stir in vanilla extract.
3. In a separate bowl, whip egg whites until stiff peaks form.
4. Gradually fold egg whites into the yolk mixture until just combined.
5. Sift flour and baking powder over the batter and gently fold until just incorporated.
6. Pour batter into the prepared pan and spread evenly.
7. Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.

Making the Strawberry Jam:

1. In a medium saucepan, combine strawberries, sugar, and lemon juice.
2. Bring to a boil over medium heat, stirring occasionally.
3. Reduce heat to low and simmer for 15-20 minutes, or until jam has thickened.
4. Set aside to cool slightly.

Making the Whipped Cream Frosting:

1. In a medium bowl, whip heavy whipping cream until soft peaks form.
2. Gradually add powdered sugar and vanilla extract while whipping until stiff peaks form.

Assembling the Swiss Roll:

1. Once the sponge cake has cooled, carefully invert it onto a clean tea towel dusted with powdered sugar.
2. Peel off the parchment paper and spread the strawberry jam evenly over the surface of the cake.
3. Starting from one of the short ends, roll the cake up tightly.
4. Transfer the Swiss roll to a wire rack and let it cool completely.
5. Spread the whipped cream frosting over the top and sides of the Swiss roll.
6. Decorate with additional strawberries, if desired.

Tips for a Perfect Swiss Roll:

• For a more intense strawberry flavor, use ripe and flavorful berries.
• Do not overmix the batter, as this can result in a dense cake.
• Bake the cake until it is just set, as overbaking can make it dry and difficult to roll.
• Let the cake cool slightly before spreading the jam, as hot jam can make the cake soggy.
• Roll the cake up tightly, but not too tightly, as it can break.

Variations:

• Add a layer of chocolate ganache or fruit curd to the Swiss roll for a decadent twist.
• Use different fruit jams, such as raspberry or blueberry, to create a variety of flavors.
• Decorate the Swiss roll with fresh berries, sprinkles, or edible flowers for a festive touch.

Serving Suggestions:

• Serve the Swiss roll strawberry recipe as a dessert with a scoop of vanilla ice cream or fresh fruit.
• Cut into slices and arrange on a platter for an elegant presentation.
• Pack slices of Swiss roll in a lunch box for a sweet and satisfying treat.

The Sweet Ending: A Symphony of Flavors

Our Swiss roll strawberry recipe is a culinary masterpiece that will delight your taste buds and impress your guests. With its fluffy sponge cake, luscious strawberry jam, and delicate whipped cream frosting, this dessert is a symphony of flavors that will leave you craving for more. So, gather your ingredients and embark on a sweet adventure today!

Top Questions Asked

Q: Can I use frozen strawberries for the jam?
A: Yes, frozen strawberries can be used. Thaw them completely before using.

Q: How long will the Swiss roll last in the refrigerator?
A: The Swiss roll can be stored in the refrigerator for up to 3 days.

Q: Can I make the Swiss roll ahead of time?
A: Yes, the Swiss roll can be made up to 2 days ahead of time. Store it in the refrigerator wrapped in plastic wrap. Bring it to room temperature before serving.