Indulge in a taste of nature: create your own sure-jell grape jelly recipe from the vine

Indulge in the vibrant flavors of summer with this tantalizing Sure Jell Grape Jelly recipe from fresh grapes. Using the trusted Sure Jell pectin, this homemade jelly transforms the juicy sweetness of freshly picked grapes into a delectable spread that will elevate your breakfast, snacks, and desserts.

Ingredients You’ll Need:

• 4 pounds fresh Concord or purple grapes
• 4 cups sugar
• 1 box (1.75 ounces) Sure Jell pectin
• 1/4 cup lemon juice (from 1 lemon)

Step-by-Step Instructions:

1. Prepare the Grapes: Wash and stem the grapes. Remove any damaged or unripe grapes.
2. Extract the Juice: Crush the grapes using a food mill, juicer, or blender. Strain the juice through a fine-mesh sieve to remove any seeds or pulp.
3. Combine Ingredients: In a large pot, combine the grape juice, sugar, and Sure Jell pectin. Bring to a full rolling boil over high heat, stirring constantly.
4. Add Lemon Juice: Remove the pot from the heat and stir in the lemon juice. This helps to set the jelly and enhance its flavor.
5. Test the Set: After bringing the jelly to a boil, test its set by spooning a small amount onto a cold plate. If it wrinkles when you push your finger into it, it’s ready.
6. Fill Jars: Sterilize your jars and lids according to the manufacturer’s instructions. Ladle the hot jelly into the jars, leaving about 1/4 inch of headspace.
7. Seal and Process: Wipe the rims of the jars with a clean cloth, then place the lids and rings on tightly. Process the jars in a boiling water bath for 10 minutes to seal.

Tips for Success:

• For a sweeter jelly, add an additional 1/2 cup of sugar.
• If you don’t have fresh grapes, you can use frozen grapes that have been thawed and drained.
• To prevent the jelly from sticking to the pot, use a wooden spoon and stir constantly while boiling.
• Store the jelly in a cool, dark place for up to 1 year.

Variations:

• Spiced Grape Jelly: Add 1 teaspoon of ground cinnamon or nutmeg to the jelly mixture.
• Concord Grape Jelly: Use Concord grapes for a deep purple hue and tart flavor.
• Jelly with Seeds: If you prefer a jelly with seeds, omit the straining step when extracting the grape juice.

A Versatile Delight

Sure Jell Grape Jelly from fresh grapes is a versatile condiment that can be enjoyed in countless ways:

• Spread it on toast: Slather it on toast, bagels, or English muffins for a sweet and fruity breakfast.
• Top yogurt and oatmeal: Add a dollop of jelly to yogurt or oatmeal for a flavorful and nutritious boost.
• Glaze meat: Brush jelly onto chicken, pork, or lamb before roasting for a sweet and savory glaze.
• Bake with it: Use jelly as a filling for pies, tarts, and thumbprint cookies.

FAQs:

Q: Can I use other types of grapes?
A: Yes, you can use different varieties of grapes, such as Niagara, Thompson Seedless, or Muscat. However, the flavor and color of the jelly may vary.

Q: How long will the jelly last?
A: Homemade jelly stored in a cool, dark place will last for up to 1 year.

Q: Can I freeze the jelly?
A: Yes, you can freeze the jelly for up to 6 months. Thaw it in the refrigerator before using.