What To Know
- With just a few simple ingredients and the magic of Sure-Jell, you’ll have a delectable spread to enjoy on toast, pastries, or straight from the jar.
- It is made from the peels of citrus fruits and provides a consistent and reliable way to achieve the perfect texture.
- Whether you enjoy it on toast, spread it on pastries, or savor it straight from the jar, this homemade jam will tantalize your taste buds and bring a touch of sweetness to your culinary adventures.
Indulge in the tantalizing flavors of summer with our delectable Sure-Jell blackberry recipe. This easy-to-follow guide will lead you through the steps of crafting a homemade jam that bursts with the sweet and tart essence of juicy blackberries. With just a few simple ingredients and the magic of Sure-Jell, you’ll have a delectable spread to enjoy on toast, pastries, or straight from the jar.
Ingredients You’ll Need:
- 4 cups fresh or frozen blackberries
- 4 cups granulated sugar
- 1 box (1.75 ounces) Sure-Jell Premium Fruit Pectin
- 1/4 cup lemon juice
Step-by-Step Instructions:
1. Prepare the Fruit: Wash and hull the fresh blackberries. If using frozen berries, thaw them before proceeding.
2. Combine Fruit and Sugar: In a large pot, combine the blackberries and sugar. Bring to a rolling boil over high heat, stirring constantly.
3. Add Pectin: Once boiling, whisk in the Sure-Jell pectin. Continue stirring for 1 minute or until the mixture thickens.
4. Stir in Lemon Juice: Remove the pot from heat and stir in the lemon juice. This will help preserve the color and flavor of the jam.
5. Test for Set: Ladle a small amount of the jam onto a chilled plate. Allow it to cool for a few minutes. If the jam wrinkles when you push your finger through it, it’s ready.
6. Fill Jars: Immediately pour the hot jam into sterilized glass jars, leaving 1/4 inch of headspace at the top.
7. Seal and Process: Wipe the rims of the jars clean and seal them with lids and rings. Process the jars in a boiling water bath for 10 minutes to ensure proper preservation.
Tips for Perfection:
- Use ripe, juicy blackberries for the best flavor.
- Don’t overcook the jam, as it will become too thick and gelatinous.
- If the jam doesn’t set properly, add more pectin and reheat until thickened.
- Store the sealed jars in a cool, dark place for up to one year.
Variations and Additions:
- Add a dash of cinnamon or nutmeg for a warm and spicy twist.
- Stir in a handful of chopped walnuts or almonds for a crunchy texture.
- Mix in some sliced strawberries or raspberries for a vibrant and flavorful combination.
Health Benefits of Blackberries:
Blackberries are not only delicious but also packed with health benefits. They are rich in:
- Antioxidants: Protect against cell damage and reduce the risk of chronic diseases.
- Vitamin C: Essential for immune function and collagen production.
- Fiber: Supports digestive health and promotes satiety.
- Manganese: Supports bone health and metabolism.
The Magic of Sure-Jell:
Sure-Jell is a natural fruit pectin that helps thicken and set jams and jellies. It is made from the peels of citrus fruits and provides a consistent and reliable way to achieve the perfect texture.
Conclusion:
Harness the vibrant flavors of summer with our Sure-Jell blackberry recipe. Whether you enjoy it on toast, spread it on pastries, or savor it straight from the jar, this homemade jam will tantalize your taste buds and bring a touch of sweetness to your culinary adventures.
Frequently Asked Questions:
Q: Can I use frozen blackberries in this recipe?
A: Yes, you can use frozen blackberries. Thaw them before using and follow the rest of the recipe as written.
Q: How long will the jam last?
A: Properly sealed and processed jars of jam will last for up to one year when stored in a cool, dark place.
Q: What if my jam doesn‘t set properly?
A: If the jam doesn‘t set, add more Sure-Jell pectin and reheat until thickened. Alternatively, you can add a squeeze of lemon juice or a small amount of commercial pectin.
