What To Know
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Store the strawberry yogurt cake in an airtight container at room temperature for up to 3 days.
- Form a strawberry yogurt cake into a fun animal shape for children’s parties.
Indulge in the sweet symphony of flavors with our tantalizing strawberry yogurt cake recipe. This delectable treat combines the tangy zest of yogurt with the juicy burst of strawberries, creating a masterpiece that will captivate your senses. Whether you’re celebrating a special occasion or simply craving a sweet escape, this cake is sure to satisfy your cravings.
Ingredients
For the Cake:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 cup strawberry yogurt
For the Strawberry Topping:
- 1 pint strawberries, hulled and sliced
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
Instructions
Preparing the Cake:
1. Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the sugar and butter until light and fluffy.
4. Beat in the egg and strawberry yogurt until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Pour the batter into the prepared pan and spread evenly.
Creating the Strawberry Topping:
1. In a small bowl, combine the strawberries, sugar, and cornstarch.
2. Spread the strawberry mixture over the cake batter.
Baking the Cake:
1. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
2. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Variations
Glazed Strawberry Yogurt Cake:
- After the cake has cooled, drizzle with a simple glaze made from 1 cup powdered sugar mixed with 2-3 tablespoons of strawberry juice.
Cream Cheese Swirl Strawberry Yogurt Cake:
- Before baking, swirl 1 cup of cream cheese, softened with 1/4 cup sugar, into the cake batter.
Chocolate Strawberry Yogurt Cake:
- Add 1/2 cup of cocoa powder to the dry ingredients for a rich chocolate flavor.
Serving Suggestions
- Serve the strawberry yogurt cake warm or at room temperature.
- Top with whipped cream, ice cream, or fresh strawberries for an extra touch of indulgence.
- Pair with a glass of cold milk or a refreshing fruit juice.
Tips
- For a more intense strawberry flavor, use ripe, juicy strawberries.
- If you don’t have strawberry yogurt, you can substitute plain yogurt and add a few tablespoons of strawberry preserves.
- Let the cake cool completely before frosting or glazing to prevent it from melting.
- Store the strawberry yogurt cake in an airtight container at room temperature for up to 3 days.
The Perfect Pairing: Strawberry Yogurt Cake and Occasions
This versatile cake is an ideal treat for various occasions, including:
- Birthdays
- Anniversaries
- Mother’s Day
- Summer gatherings
- Afternoon tea parties
Beyond the Ordinary: Creative Strawberry Yogurt Cake Designs
Don’t limit yourself to a traditional square or round cake. Get creative with your presentation:
- Create a heart-shaped cake for Valentine’s Day.
- Form a strawberry yogurt cake into a fun animal shape for children’s parties.
- Layer several strawberry yogurt cakes to create an impressive tiered cake.
Common Questions and Answers
Q: Can I use frozen strawberries in the strawberry topping?
A: Yes, you can use frozen strawberries, but thaw them first and drain off any excess liquid.
Q: How can I make the strawberry yogurt cake gluten-free?
A: Use a gluten-free flour blend instead of all-purpose flour.
Q: Can I make the strawberry yogurt cake ahead of time?
A: Yes, you can bake the cake up to 2 days in advance. Store it in an airtight container at room temperature and glaze or frost before serving.
