Easy peasy perfection: foolproof strawberry lemonade zebra cake recipe for beginners

The strawberry lemonade zebra cake recipe is a unique and delicious dessert that is perfect for any occasion. This cake is made with a combination of strawberry and lemonade cake batter, which creates a beautiful zebra-striped effect. The cake is then topped with a sweet and tangy strawberry lemonade frosting.

Ingredients

For the Cake:

• 1 cup (2 sticks) unsalted butter, softened
• 1 3/4 cups granulated sugar
• 3 large eggs
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/2 cup strawberry puree
• 1/2 cup lemonade concentrate

For the Frosting:

• 1 cup (2 sticks) unsalted butter, softened
• 3 cups confectioners’ sugar
• 1/4 cup strawberry puree
• 1/4 cup lemonade concentrate
• 2 tablespoons milk

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time.
3. In a separate bowl, combine the flour, baking powder, baking soda, and salt. Add to the wet ingredients alternately with the buttermilk, beginning and ending with the dry ingredients. Stir in the strawberry puree and lemonade concentrate.
4. Divide the batter in half. In one half, stir in the remaining strawberry puree. In the other half, stir in the remaining lemonade concentrate.
5. Drop spoonfuls of the two batters into the prepared pan, alternating colors. Swirl the batters together with a knife or toothpick.
6. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool completely before frosting.
8. To make the frosting, cream together the butter and confectioners’ sugar until light and fluffy. Add the strawberry puree, lemonade concentrate, and milk. Beat until smooth.
9. Spread the frosting over the cooled cake. Enjoy!

Tips

• For a taller cake, use a 9×13 inch baking pan.
• For a more intense strawberry flavor, use fresh strawberries instead of strawberry puree.
• For a more tart lemonade flavor, use more lemonade concentrate.
• If you don’t have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk.

Variations

• You can use any flavor of cake batter you like.
• You can also use any flavor of frosting you like.
• You can add sprinkles, chopped nuts, or other toppings to the cake.

Serving Suggestions

• Serve the strawberry lemonade zebra cake with a glass of cold lemonade.
• Top the cake with fresh strawberries or raspberries.
• Serve the cake with a scoop of vanilla ice cream.

Conclusion: A Refreshing and Delicious Treat

The strawberry lemonade zebra cake recipe is a delicious and refreshing dessert that is perfect for any occasion. This cake is sure to be a hit with everyone who tries it.

FAQ

Q: Can I use frozen strawberries in this recipe?

A: Yes, you can use frozen strawberries. Just be sure to thaw them before using.

Q: Can I make this cake ahead of time?

A: Yes, you can make this cake ahead of time. Just wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days.

Q: Can I freeze this cake?

A: Yes, you can freeze this cake. Just wrap it tightly in plastic wrap and freeze for up to 2 months.