What To Know
- Starboard, also known as the right-hand side of a vessel, is a nautical term used to indicate the direction to the right when facing the bow (front) of the boat.
- Starboard is a navigational term indicating the right-hand side of a vessel, while a cutting board is a surface used for food preparation.
- Starboard is a fixed orientation on the vessel, always referring to the right side, whereas cutting boards can be located anywhere on the vessel, typically in the galley.
The marine world is awash with specialized terminology, and two terms that often cause confusion among boaters are “starboard” and “cutting board.” While they may sound similar, these terms refer to distinct components with unique functions. This comprehensive guide will delve into the differences between starboard and cutting boards, providing boaters with a clear understanding of their roles in the nautical realm.
Definition of Starboard
Starboard, also known as the right-hand side of a vessel, is a nautical term used to indicate the direction to the right when facing the bow (front) of the boat. This term originates from the Old English word “steorbord,” which means “steering side.” In the early days of sailing, the steering oar was typically located on the right-hand side of the vessel, hence the association of “starboard” with the right side.
Definition of Cutting Board
A cutting board, on the other hand, is a flat surface used for preparing and cutting food. It is typically made of a durable material such as wood, plastic, or composite, and provides a stable and hygienic surface for food preparation. In the context of marine vessels, cutting boards are often used in galleys (kitchens) for meal preparation.
Key Differences between Starboard and Cutting Board
1. Function: Starboard is a navigational term indicating the right-hand side of a vessel, while a cutting board is a surface used for food preparation.
2. Location: Starboard is a fixed orientation on the vessel, always referring to the right side, whereas cutting boards can be located anywhere on the vessel, typically in the galley.
3. Material: Starboard is typically made of marine-grade materials such as fiberglass or composite, whereas cutting boards are made of food-grade materials such as wood, plastic, or composite.
4. Durability: Starboard is designed to withstand the harsh marine environment, while cutting boards are primarily intended for food preparation and may not be as durable in marine applications.
5. Purpose: Starboard serves a navigational purpose, while cutting boards facilitate food preparation.
Starboard vs Cutting Board: When to Use Each
The choice between starboard and cutting board depends on the intended purpose.
Use Starboard for:
- Navigational reference
- Structural components (e.g., decks, bulkheads)
- Exterior surfaces exposed to the marine environment
Use Cutting Board for:
- Food preparation
- Surfaces in galleys and other food preparation areas
- Cutting and slicing tasks
Additional Considerations
1. Marine-Grade Materials: When selecting starboard for marine applications, it is crucial to choose marine-grade materials that are resistant to water, UV radiation, and other harsh environmental factors.
2. Food Safety: Cutting boards used in marine galleys must be made of food-grade materials and regularly sanitized to prevent bacterial growth and food contamination.
3. Size and Shape: The size and shape of starboard and cutting boards can vary depending on the specific application and vessel design.
Recommendations: Navigating the Starboard vs Cutting Board Distinction
Understanding the difference between starboard and cutting board is essential for boaters to ensure safe and efficient navigation and food preparation on the water. By following the guidelines outlined in this guide, boaters can confidently navigate the complexities of marine terminology and make informed decisions about the appropriate materials and applications for each term.
Questions We Hear a Lot
1. Can I use a cutting board as starboard?
No, cutting boards are not designed for structural or navigational purposes and should only be used for food preparation.
2. What is the best material for a marine cutting board?
Marine-grade plastic or composite cutting boards are ideal for marine applications due to their durability, hygiene, and resistance to moisture and bacterial growth.
3. How often should I clean my marine cutting board?
Marine cutting boards should be cleaned and sanitized regularly, especially after each use, to prevent bacterial contamination.
