What To Know
- Puree a portion of the soup with an immersion blender or in a regular blender for a creamy and indulgent texture.
- Whether you prefer a classic recipe or explore exciting variations, this soup is a versatile and satisfying meal that will become a staple in your culinary repertoire.
- Store leftover split pea soup in an airtight container in the refrigerator for up to 4 days or in the freezer for up to 3 months.
Indulge in the heartwarming goodness of split pea soup, effortlessly prepared in your slow cooker. This comforting and nutritious dish is a culinary masterpiece, perfect for cozying up on chilly nights or elevating your mealtime routine.
Ingredients
- 1 pound (2 cups) dried split peas, picked over
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 (14.5 ounce) can diced tomatoes (undrained)
- 1 teaspoon dried thyme
- 1 bay leaf
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1. Prepare the slow cooker: Place the split peas, onion, carrots, celery, garlic, chicken broth, tomatoes, thyme, bay leaf, salt, and pepper in your slow cooker.
2. Cook on low: Set the slow cooker to low and cook for 6-8 hours, or on high for 3-4 hours.
3. Mash the peas: Once the soup is finished cooking, use a potato masher or immersion blender to mash some of the peas, creating a creamy texture.
4. Season to taste: Taste the soup and adjust the seasonings as needed. Add more salt, pepper, or thyme if desired.
5. Serve and enjoy: Ladle the soup into bowls and serve hot, topped with your favorite toppings (see suggestions below).
Toppings for Split Pea Soup
- Croutons
- Shredded cheddar cheese
- Sour cream
- Bacon bits
- Chopped parsley
- Olive oil drizzle
Benefits of Split Pea Soup
- Rich in fiber: Split peas are an excellent source of dietary fiber, which promotes regularity and supports a healthy digestive system.
- High in protein: This soup is a great source of plant-based protein, making it a satisfying meal for vegetarians and vegans.
- Low in fat: Split pea soup is naturally low in fat, making it a heart-healthy choice.
- Versatile: You can easily customize the soup to your taste by adding different vegetables, spices, or herbs.
Variations
- Ham or bacon: Add diced ham or bacon to enhance the flavor and add some meaty texture.
- Smoked paprika: Sprinkle in some smoked paprika for a slightly smoky and savory twist.
- Creamy: Puree a portion of the soup with an immersion blender or in a regular blender for a creamy and indulgent texture.
- Spicy: Add a pinch of cayenne pepper or red pepper flakes for a touch of heat.
Tips
- Soak the peas: Soaking the split peas overnight can help reduce cooking time and improve their texture.
- Use a flavorful broth: The quality of the broth you use will significantly impact the flavor of the soup. Use a homemade or high-quality store-bought broth.
- Don’t overcook: Overcooked split peas can become mushy and lose their texture. Keep an eye on the soup and adjust the cooking time accordingly.
- Store and reheat: Split pea soup can be stored in the refrigerator for up to 4 days or in the freezer for up to 3 months. Reheat over medium heat until warmed through.
Final Note: Embrace the Warmth and Comfort of Split Pea Soup
Indulge in the comforting goodness of split pea soup, a culinary delight that warms the soul and nourishes the body. Whether you prefer a classic recipe or explore exciting variations, this soup is a versatile and satisfying meal that will become a staple in your culinary repertoire.
Popular Questions
Q: Can I use frozen split peas?
A: Yes, you can use frozen split peas without thawing them first. Adjust the cooking time accordingly, as frozen peas may take slightly longer to cook.
Q: How do I thicken split pea soup?
A: To thicken the soup, you can mash some of the peas with a potato masher or immersion blender. Alternatively, you can add a cornstarch slurry (equal parts cornstarch and water) and simmer until thickened.
Q: Can I add other vegetables to the soup?
A: Yes, you can add any vegetables you like to the soup. Some popular additions include potatoes, corn, or green beans.
Q: Can I make this soup dairy-free?
A: Yes, to make this soup dairy-free, omit the sour cream topping and use a dairy-free broth.
Q: How do I store leftover split pea soup?
A: Store leftover split pea soup in an airtight container in the refrigerator for up to 4 days or in the freezer for up to 3 months.
