Unleash the magic of southern cuisine: experience the ultimate southern creamed corn recipe, guaranteed to delight!

Embrace the sweet, creamy, and comforting flavors of the South with our authentic southern creamed corn recipe. This classic dish is a staple at family gatherings and summer barbecues, offering a taste of Southern hospitality with every bite.

Ingredients:

• 4 cups fresh or frozen corn kernels
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/4 cup chopped celery
• 2 cups heavy cream
• 1/2 cup milk
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon sugar

Instructions:

1. Sauté Vegetables: In a large skillet, melt the butter over medium heat. Add the onion, bell pepper, and celery and sauté until softened, about 5 minutes.
2. Add Corn: Stir in the corn kernels and cook for 2-3 minutes, or until heated through.
3. Make Roux: In a separate saucepan, whisk together the flour and milk until smooth.
4. Combine Ingredients: Gradually whisk the roux into the corn mixture. Bring to a simmer and cook for 5-7 minutes, stirring constantly, until thickened.
5. Season to Taste: Stir in the salt, pepper, and sugar. Taste and adjust seasonings as needed.
6. Serve Warm: Serve the southern creamed corn immediately while still warm.

Tips for the Perfect Creamed Corn:

• Use Fresh Corn: For the best flavor, use fresh corn kernels. If using frozen corn, thaw it before cooking.
• Don’t Overcook: Cook the creamed corn for just enough time to thicken, as overcooking can make it tough.
• Adjust Creaminess: If you prefer a thinner creamed corn, add more milk. For a thicker consistency, add more flour.
• Add Other Vegetables: Feel free to add other vegetables to your creamed corn, such as chopped jalapeños, tomatoes, or zucchini.
• Garnish with Herbs: Top the creamed corn with fresh herbs, such as parsley, chives, or basil, for a pop of color and flavor.

Southern Creamed Corn Variations:

• Cheesy Creamed Corn: Add 1/2 cup of shredded cheddar cheese to the creamed corn for a cheesy twist.
• Spicy Creamed Corn: Add 1/4 teaspoon of cayenne pepper to the creamed corn for a touch of heat.
• Roasted Creamed Corn: Roast the corn kernels in the oven before adding them to the creamed corn for a smoky flavor.
• Bacon Creamed Corn: Fry some bacon and crumble it over the creamed corn for a savory addition.
• Jalapeño Creamed Corn: Add chopped jalapeños to the creamed corn for a spicy kick.

Serving Suggestions:

• Main Course: Serve southern creamed corn as a side dish to grilled or fried chicken, pork chops, or fish.
• Side Dish: Pair creamed corn with other Southern classics, such as fried okra, collard greens, or black-eyed peas.
• Appetizer: Serve creamed corn as a dip with crackers or tortilla chips.
• Breakfast: Top waffles or pancakes with creamed corn for a sweet and savory breakfast treat.

Conclusion: A Taste of Southern Comfort

Indulge in the comforting flavors of our southern creamed corn recipe and experience the culinary heritage of the American South. Whether you’re hosting a family gathering or simply craving a taste of home, this classic dish will warm your heart and satisfy your taste buds.

Frequently Asked Questions:

Q: Can I make creamed corn ahead of time?
A: Yes, you can make creamed corn up to 3 days in advance. Store it in an airtight container in the refrigerator and reheat it over low heat before serving.
Q: How can I thicken creamed corn without flour?
A: You can use cornstarch instead of flour to thicken creamed corn. Mix 1 tablespoon of cornstarch with 2 tablespoons of water to form a slurry, then add it to the creamed corn and bring to a simmer.
Q: What can I add to creamed corn for extra flavor?
A: You can add grated Parmesan cheese, chopped fresh herbs, or a splash of lemon juice to enhance the flavor of creamed corn.