What To Know
- Drain the potatoes in a colander and return them to the pot.
- Use a fork to smash the potatoes, not a potato masher.
- Whether you’re hosting a special occasion or simply want to enjoy a delicious side dish, these golden potatoes will steal the show.
Indulge in the culinary sensation that is smashed Yukon gold potatoes! These crispy, buttery, and flavorful potatoes are a versatile side dish that will elevate any meal. Our comprehensive smashed Yukon gold potato recipe will guide you through every step, ensuring you achieve perfection with every bite.
Ingredients You’ll Need
- 1 pound Yukon gold potatoes
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Equipment Required
- Large pot
- Colander
- Fork
- Baking sheet
- Parchment paper
Step-by-Step Instructions
1. Prepare the Potatoes:
Wash and scrub the potatoes thoroughly. Cut them into 1-2 inch pieces.
2. Boil the Potatoes:
Place the potatoes in a large pot of cold water. Bring to a boil and cook for 15-20 minutes, or until tender when pierced with a fork.
3. Drain and Mash:
Drain the potatoes in a colander and return them to the pot. Use a fork to gently smash the potatoes until they are flattened but still hold their shape.
4. Season and Drizzle:
Sprinkle the potatoes with salt and pepper. Drizzle with olive oil and toss to coat.
5. Spread on Baking Sheet:
Line a baking sheet with parchment paper. Spread the potatoes evenly on the sheet.
6. Bake:
Bake at 400°F (200°C) for 20-25 minutes, or until the potatoes are golden brown and crispy on the edges.
Tips for Crispy Potatoes
- Use a fork to smash the potatoes, not a potato masher. This will create a rougher surface that will crisp up better.
- Don’t overcrowd the baking sheet. Leave some space between the potatoes so they can cook evenly.
- Flip the potatoes halfway through baking to ensure even browning.
Serving Suggestions
- Serve as a side dish with grilled chicken, fish, or steak.
- Top with your favorite toppings, such as sour cream, cheese, or chives.
- Use as a base for a potato bar, letting your guests choose their own toppings.
Variations
- Garlic Herb Potatoes: Add minced garlic and chopped fresh herbs, such as rosemary or thyme, to the potatoes before baking.
- Spicy Potatoes: Sprinkle with chili powder or paprika for a kick of heat.
- Cheesy Potatoes: Top with grated cheese and bake until melted and bubbly.
Nutritional Benefits
Smashed Yukon gold potatoes are a good source of:
- Vitamin C
- Potassium
- Fiber
Perfect Pairing: Wine Recommendations
- Pinot Grigio
- Sauvignon Blanc
- Chardonnay
The Bottom Line
With our foolproof smashed Yukon gold potato recipe, you can now create this culinary delight in the comfort of your own home. Whether you’re hosting a special occasion or simply want to enjoy a delicious side dish, these golden potatoes will steal the show.
What You Need to Learn
Q: Can I use other types of potatoes?
A: Yes, you can use other types of potatoes, such as Russet or red potatoes. However, Yukon gold potatoes are known for their creamy texture and golden color, which make them ideal for smashing.
Q: What if I don’t have parchment paper?
A: You can grease the baking sheet with cooking spray or use a nonstick baking sheet.
Q: How do I store leftover smashed potatoes?
A: Leftover potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.
