Slow Cooker vs Instant Pot: Which is the Best for Pulled Pork?

Pulled pork is a succulent and flavorful dish that has become a staple in many households. Whether you’re hosting a party or simply craving a comfort food, this tender and juicy meat is a crowd-pleaser. When it comes to preparing pulled pork, two popular cooking methods emerge: the slow cooker and the Instant Pot. In this blog post, we’ll delve into the pros and cons of each method to help you decide which one suits your needs best.

Slow Cooker: The Classic Approach

Pros:

• Hands-off cooking: Slow cookers allow you to set it and forget it, making them ideal for busy schedules.
• Tender and juicy meat: The low and slow cooking process ensures that the pork becomes incredibly tender and juicy.
• Versatile: Slow cookers can be used for a variety of recipes beyond pulled pork, including soups, stews, and roasts.

Cons:

• Longer cooking time: Slow cookers typically require several hours or even overnight to cook pulled pork.
• Limited browning: Slow cookers don’t provide the same level of browning as other cooking methods.
• Less flavorful: Due to the longer cooking time, pulled pork from a slow cooker may not develop as much flavor as other methods.

Instant Pot: The Speedy Solution

Pros:

• Fast cooking time: Instant Pots can cook pulled pork in under an hour, making them a great choice for quick meals.
• Excellent browning: Instant Pots have a sauté function that allows you to brown the meat before pressure cooking, resulting in a richer flavor.
• Versatile: Instant Pots are multi-functional appliances that can be used for a wide range of dishes, including rice, pasta, and yogurt.

Cons:

• Limited capacity: Instant Pots have a smaller capacity than slow cookers, so they may not be suitable for large gatherings.
• Requires more attention: Instant Pots require more hands-on cooking than slow cookers, as you need to monitor the pressure and release it at the right time.
• Can be noisy: Instant Pots can generate a fair amount of noise when cooking under pressure.

Comparing the Two Methods

Which Method is Right for You?

The best method for cooking pulled pork depends on your individual needs and preferences. If you prioritize tender and juicy meat and don’t mind the longer cooking time, a slow cooker is a great option. However, if you’re short on time and prefer a more flavorful and browned result, the Instant Pot is the way to go.

Tips for the Perfect Pulled Pork

• Choose the right cut of meat: Pork shoulder or pork butt are the best cuts for pulled pork.
• Season generously: Use a flavorful rub or marinade to enhance the taste.
• Cook to the right internal temperature: The pork should reach an internal temperature of 195-205°F for optimal tenderness.
• Let it rest: Allow the pulled pork to rest for at least 30 minutes before serving to redistribute the juices.

Serving Suggestions

• Classic pulled pork sandwiches: Serve the pulled pork on buns with your favorite toppings, such as barbecue sauce, coleslaw, and onions.
• Tacos: Fill tortillas with pulled pork, salsa, cilantro, and cheese.
• Pizza: Top a pizza crust with pulled pork, barbecue sauce, and your favorite toppings.
• Nachos: Spread pulled pork over tortilla chips, add cheese, and bake until melted.

What You Need to Learn

Q: Can I use frozen pork in a slow cooker or Instant Pot?
A: Yes, you can use frozen pork, but you will need to increase the cooking time accordingly.

Q: Can I use a different liquid other than water in my slow cooker or Instant Pot?
A: Yes, you can use broth, beer, or apple juice to add extra flavor.

Q: How long can I keep pulled pork in the refrigerator?
A: Pulled pork can be stored in an airtight container in the refrigerator for up to 3 days.

Q: Can I freeze pulled pork?
A: Yes, pulled pork can be frozen for up to 3 months.

Q: What are some good side dishes to serve with pulled pork?
A: Coleslaw, baked beans, potato salad, and cornbread are all great side dishes to pair with pulled pork.